These cookies melt in your mouth! 100-year-old secret technique from Germany

These cookies melt in your mouth! 100-year-old secret technique from Germany

C
Cake Recipes
60 Video ViewsĀ·Aug 22, 2025Ā Ā #Cookies #Baking #Recipes

Aug 21, 2025
#Cookies #Baking #Recipes

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šŸ”“āš–ļøDEAR VIEWERS! The channel is broadcast worldwide, so I use the universal and most common unit of measurement for ingredients – grams.
šŸ„„I do not use measurements in cups, spoons, or glasses, as these are outdated and not accurate, which can negatively affect the cooking results.
ā© If grams are not used in your country or you do not have a scale, please use online services to conveniently convert the measurement into another unit. Such services are available to everyone today.

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šŸ”¹IngredientsšŸ”¹
āœ”Butter (soft) – 150 g
āœ”Powdered sugar – 60 g
āœ”Egg – 1 piece
āœ”Salt – 1/4 teaspoon
āœ”Cornstarch – 30 g
āœ”Neutral-flavored vegetable oil – 50 ml
āœ”Vanilla sugar/Vanilla – to taste
āœ”Wheat flour – 350–370 g
āœ”Baking powder – 7 g
āœ”For dipping the cookies:
āœ”Jam + a little water – 250 ml (I used raspberry jam)
āœ”Coconut flakes – 80 g
āœ”More love and good mood (required).

šŸ•’ Bake at 170 °C for an average of 15–20 minutes. The exact baking time depends on the characteristics of your oven.

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šŸ’–Wishing you all the best, much success in the kitchen, and enjoy your meal! šŸ’–