Tasty twice cooked pork, “Hoikoro". Simple and quick!

#japan #japanesefood #japaneseculture

Hello everyone! I'm Ryusei.
Today, I introduced my favorite stir fried dish, Hoikoro(回鍋肉). This dish goes well with the rice. In Japan, Chinese dishes are very popular. I guess Chinese foods are popular all over the world. My recipe is very simple and casual. I'd like to learn authentic Chinese food too. Thank you:) Have a nice day😄

Recipe
Pork belly　　　　　120 grams
Japanese leek　　　 60 grams
Cabbage　　　　　 120 grams
Bell pepper　　　　　50 grams
Garlic　　　　　　　 3 grams
Ginger　　　　　　 3 grams
Doubanjiang　　　　6 grams
Tenmenjan　　　　 12 grams
Soy sauce　　　　 5 grams
Mirin　　　　　　 5 grams
Sake　　　　　 　 10 grams
Salt