Easy Vanilla Cake recipe - Victoria Sponge Cake! Quick and Delicious!

Aug 8, 2025
Easy Vanilla Cake recipe - Victoria Sponge Cake! Quick and Delicious!

#victoriasponge #cake #vanillacake #baking #buttercake

A classic Victoria sponge cake, filled with jam and cream. This cake is a British tea-time staple.

So, put the kettle on, and let's get baking! Don't forget to like, share, and subscribe for more easy and tasty recipes. Leave a comment below and let us know how it turned out!

Happy baking! 🧑🏻‍🍳

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🍰 Ingredients:

Plain Flour 150g (1 cup)
Baking powder 1 teaspoon
Sugar 150g (¾ cup)
Butter 150g (⅔ cup)
3 Eggs
Vanilla extract 1 teaspoon
Milk 2-3 tablespoons (optional)

Heavy cream 300ml (1 ¼ cups)
(You can use Sour cream / Clotted cream too)
Strawberry Jam/ Jelly 2-3 tablespoons
Fresh strawberries (10-12)
Powdered Sugar (for dusting)

Measuring cup size - 240ml
Baking pan size 36x24x6 cm

Bake in a preheated Oven at 175c (350f) for 25-30 minutes

Method:

Add the dry ingredients into a bowl.
Mix well.
Now add all the wet ingredients into the same bowl.
Whisk at low speed for about 30 seconds.
Mix in between.
Whisk again for 30 seconds.
Give a final mix.

Now Bake at 175c (350f) for 25-30 minutes.

Let it cool completely.

Now cut the fresh Strawberries into little pieces.
Mix with the Jam/ jelly.
Set aside.

Whisk the Cream until thick for 2-3 minutes.

Cut the cake in half.
Cling film the same baking pan.
Place the bottom half in the pan.
Spread the Strawberry mixture evenly.
Spread the cream over it.
Cover with the top half of the cake.

Chill for about 20 minutes.

Enjoy!


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