"GOLDEN BREEZE" Cake! Absolutely delicious, with a classic sponge cake and mango-passion fruit
Jul 9, 2026
GOLDEN BREEZE Cake! Delicious, with a classic sponge cake and mango-passionfruit filling! Gelatin-free!
ATTENTION!
For a 24 cm ROUND cake, use half the amount of ingredients as in the recipe!
For a 16-18 cm ROUND cake, use a quarter of the amount of ingredients as in the recipe!
INGREDIENTS for a 38 x 24 cm rectangular pan:
16 medium eggs (1 egg without shell weighs approximately 50 g, at room temperature, separate the yolks and whites)
a small pinch of salt
16 g vanilla sugar
40 g cornstarch
560 g sugar
480 g flour
Bake in a preheated oven at 175 degrees Celsius (350° F) on the top-bottom setting without convection on the middle rack for approximately 60 minutes.
For the sponge cake soak, add 400 ml boiling water and 1.5 - 2 tbsp. Condensed milk
INGREDIENTS for the fruit filling:
750 g mango + 200 ml passionfruit-flavored multivitamin juice, bring to a boil.
40 g cornstarch
150 g sugar
and another 300 ml passionfruit-flavored multivitamin juice.
INGREDIENTS for the cream:
600 ml chilled cream with at least 30% fat content
32 g cream thickener
150 g icing sugar
24 g vanilla sugar
500 g mascarpone cheese
500 g cream cheese
30 g cocoa
INGREDIENTS for the frosting and topping:
400 g softened butter
400 g condensed milk
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Торты и Кулинария Cakes & Cooking демонстрируют пошаговый процесс приготовления десерта для большой компании. В ролике подробно показано создание пышного бисквита, нежного шоколадного крема и яркой тропической прослойки. Автор также делится советами по пропорциям ингредиентов для форм разных размеров, помогая легко адаптировать рецепт под любые нужды.
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CAKES and COOKING
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