My favorite Japanese corn dishes(vegan). Corn Kakiage and Corn and rice and !

#Japanese Food #japan #kyodokan
In Japan, boiled corn and grilled corn have been popular for a long time. But recently corn and rice and deep-fried corn are becoming popular. These recipes are very simple and we can enjoy the pure taste of corn. The trick to making kakiage is to add water gradually. I hope you enjoy these dishes :)
Recipe
~Corn and rice~
Corn　　　　　　　　1
Rice　　　　　　　 200 grams
Water　　　　　　　 270 grams
Light soy sauce 　　 15 grams
※You can use soy sauce which you have.
Sake　　　　　　　　10 grams
Salt　　　　　　　 a pinch
~Corn kakiage~
Corn　　　　　　　 1
Cake flour　　　　　　20 grams(20~30 grams)
Water　　　　　　　　40~50 grams

※Salt water
Water　　　　　　1000 grams
Salt　　　　　　　　30 grams