How to cook Steamed Veggie Rice Paper Rolls | Vegan and Vegetarian Steamed Rice Rolls

#SteamedRiceRolls #VeggieRiceRolls
These Veggie Rice Rolls are made of soft, silky sheets of rice paper rolls wrapped around wood ear mushrooms and chopped soy squares! Steamed fresh, topped with crispy shallots!
Steamed Veggie Rice Paper Rolls
Ingredients:
3 dried soybean curd, rehydrated
20g dried wood ear mushrooms, rehydrated
50g firm tofu
3 cloves garlic
20g spring onions
2 tbsp soy sauce
1 tbsp dark soy sauce
salt and pepper
8-10 rice paper wrappers
Sauce:
6 tbsp water
2 tbsp coconut sugar
2 tbsp vegan fish sauce
1 clove garlic
1 tbsp lime or lemon juice
cilantro/coriander
chilies

Sides:
cucumbers
cilantro/coriander
fried shallots