Everyone’s obsessed with this corn salad. It’s so good, super easy, and ready in just 3 minutes

Salad Base:
• 1 cup sweet corn kernels (freshly boiled or canned/steamed)
• 1 medium cucumber, diced
• 1 medium ripe tomato, seeded and diced
• 1/2 small red onion, finely chopped
• 2 tbsp fresh cilantro (or flat-leaf parsley), chopped

Dressing:
• 1 tbsp extra virgin olive oil
• 1 tbsp mayonnaise (or Greek yogurt for a lighter option)
• 1 tsp Dijon or whole grain mustard
• 1 tbsp freshly squeezed lemon juice (or lime juice)
• 1/4 tsp chili powder (or smoked paprika)
• Salt and freshly cracked black pepper, to taste