How to Make Golden Kimchi---OCAC Lecture-Taiwanese Cuisine (Produced by GFA Nelson Huang ) 2023

Appetizer

Ingredients:
Quantity：30kg
Chinese Cabbage 30kg
Slat As need
Sauce：
Carrots 1500g
Garlic 1500g
Chili pepper (no seed ) 500g
Sugar 1300g
Sesame oil 1270g
Chili oil 950g
Fermented bean curd 350g
Salt 187g
Procedure: See Video introductions