The Local Life: The Certified Angus Beef Brand - Chopped Meatball Hero recipe

[Music] Football is back and that means Sunday game day. And what's better than great food that's easy to prepare? And for that we bring in Chef Michael Oolier from Certified Angus Beef Brand. Michael, you're here to talk about the perfect chopped meatball hero. Why is it important that it's chopped? You know, these are flavors that are classic and we love in a meatball hogy. And by chopping it up, you can get that flavor in every bite. So, I just can't wait to share this recipe for game day or any weekn night meal. It's a great recipe to run with. All right, let's see it. Let's do it. So, it's going to start with all these ingredients I got at at at your local Market Basket. Starting with certified Angus beef, ground beef, and I'm going to brown that and get our classic flavors rolling. So, this is an 80/20 chuck blend that I got at Market Basket. And I've just brown it nicely. Pretty simple. Okay. And just when it's about all browned and the little pink remains, if any, you've got a seasoning blend to go in. It's kind of a classic meatball flavors. So, I've got an Italian trio blend, a mix, salt, pepper, garlic, and onion powder. And that's as simple as that is, right? Mix that in. And then the marinara. So, think meatball flavors and marinara. This is all just getting mixed together. This could be done on a flat top, cast iron, stainless steel skillet. Super easy. So, it could be done outside if you're tailgating. It could be done inside with your family. Get your your kids involved. I love doing this with my This is my boy's favorite recipe, by the way. Mix up the marinara with the ground beef. Okay. All warm and ready to go. And then the proolone gets to rest on top of and starts to melt with it. And we chop that all together as that melts. What do you think of this, Butch, so far? Awesome. Super simple. Chopping this up. Classic flavors coming together. And as that melts, I just fold that all together. Michael, that's great. It's so easy. I could see why it's your son's favorite. It was just so easy to do. Unbelievable. There you go. Look at this. The cheese flavor, the melted, the marinara, and the be amazing high quality certified beef. You want to put a little parsley on, that's up to you. Look at that. The cheese pull. I'm all about that. There it is. I might put a little video myself, but that's all right. That's my I like it spicy. So, good call. You mean jard would be good. Listen, if you want to make this recipe at home or any of the other great recipes they have, go to certifiedangusbeef.com.