5-Minute Bread Recipe That Broke the Rules – No Kneading, No Dishes, No Fuss 🍞

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This 5-minute no-knead bread will change everything you thought you knew about baking.

✔️ No kneading
✔️ No dirty dishes
✔️ No mixer
✔️ No waiting around the kitchen all day
Just 4 ingredients, 5 minutes of prep, and a cold rest in the fridge – the result is a crispy, golden crust and soft, airy interior.

And the best part? It smells and tastes like sourdough — with no sourdough starter!

📝 Ingredients (with US measurements):
360 ml / 12.17 oz / 1 ½ cups Water

7 g / 2 ¼ teaspoons Dry yeast

500 g / 17.6 oz / 4 cups Bread flour (Type 650 or All-purpose)

9 g / 1 ½ teaspoons Salt
🕒 Instructions:
Stir the yeast into the water until dissolved.

Add the flour and salt. Mix everything until combined – no kneading.

Cover and let the dough rest in the fridge for 12 hours.

After cold fermentation, transfer to parchment, shape gently.

Bake in a preheated cast iron pot at 220°C / 428°F:
  • 30 minutes with lid on
  • 15 minutes with lid off

Let cool. Enjoy the aroma, taste, and golden crust!