The Only Tomato Toast You Need This Summer | Feel Good Food | Food52

#Bread #Ketchup
Welcome back to Feel Good Food, where home cook Lydia Keating and chef Max Baroni whip up nutrient-packed dishes that remind us why we love to eat. This week, they’re building a next-level summer toast: garlic-infused bread topped with slow-roasted tomato confit and creamy ricotta. It’s simple, seasonal, and irresistible.
GET THE RECIPE:
Tomato Confit Toast with Ricotta: https://food52.com/recipes/93402-toma...