Buttery, Crispy Garlic Bread: Ready In Minutes

The secret to incredible garlic bread starts long before it goes into the oven. And once you try it, you'll never go back. Start with half a crusty ciabatta loaf. Its crisp exterior and soft, airy centre make it perfect for soaking up all that roasted garlic butter. While that's ready, finely chop some fresh parsley and set it aside for later. Wrap the garlic heads in foil with a drizzle of olive oil, a pinch of salt and black pepper. Then roast until they're soft, sweet and beautifully golden. Once the garlic has cooled slightly, squeeze the cloves into a bowl. Add the softened butter, followed by the chilli flakes and fresh lemon juice. Mix in the chopped parsley and finely grated parmesan. Season with a little black pepper, then mash everything together until smooth and creamy. If you'd like the full recipe with all the ingredients and exact measurements, you'll find it in the description below, or simply click the card above. Spread the roasted garlic butter generously over the ciabatta. Top with plenty of shredded mozzarella. Finish with extra parmesan, a sprinkle of chilli flakes and a little more fresh parsley. Bake for 12 to 15 minutes until the cheese is melted, bubbling and beautifully golden. Slice, serve warm and enjoy. Save this recipe for your next pasta night and I'll see you in the next one.