The famous french lemon cake that melt in your mouth! Ready in 5 minutes
Get ready to indulge in a slice of sunshine with our delicious lemon crumble cake! In this video, we’ll guide you step-by-step through the process of making this zesty dessert that’s perfect for any occasion. With a buttery crumble topping , this cake is sure to impress your friends and family. Whether you’re a baking pro or a beginner, you’ll find all the tips and tricks you need to create this delightful treat. Don’t forget to like, subscribe, and hit the bell for more tasty recipes! #LemonCrumbleCake #bakingwithlove #dessertgoals #homemadeyumyum #lemoncake #crumblecake #LemonDesserts
Ingredients:-
Egg 3 at room temperature
Sugar 150 gm - 3/4 cup
Melted butter 100 gm - 6 tbsp
Milk 100 ml - 1/3 cup
Lemon zest
Lemon juice 60 ml - 1/4 cup
All purpose flour 260 gm - 2 cup + 1/4 cup
Baking powder 15 gm - 3 tsp
Grease the pan size 24 cm with butter and flour
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Flour 70 gm - 1/2 cup
Sugar 30 gm - 2 tbsp
Cold butter 40 gm - 3 tbsp
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Bake in a preheated oven at 175C for 35-40 minutes
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