Tender chicken ragout with rosemary and grapes in white wine cream sauce

Looking for a special chicken recipe that's quick yet sophisticated? Then try my tender chicken ragout in a creamy white wine and cream sauce with fresh rosemary and sweet grapes! This dish is perfect for a festive dinner, but also simple enough for everyday use. Ideal if you're looking for quick chicken breast recipes, dishes with cream sauce, white wine recipes, or recipes with fresh herbs.

I like to serve this ragout with tagliatelle, potato gratin, or toasted baguette. It's a truly delicious comfort food – creamy, aromatic, and wonderfully balanced.

✅ Simple recipe
✅ Ready in under 30 minutes
✅ No complicated ingredients
✅ Ideal for guests or a cozy dinner
📋 INGREDIENTS:
600g chicken breast fillet (approx. 1.3 lbs)
1 small onion
2 garlic cloves
150g light, seedless grapes (approx. 1 cup)
200ml dry white wine (approx. ¾ cup)
200ml heavy cream (approx. ¾ cup)
1 tsp Dijon mustard
1 tsp cornstarch (optional for thickening)
2 sprigs fresh rosemary
1 tbsp butter
1 tbsp olive oil
Salt, pepper to taste

With love,
Your Anna 🤗