How to make Japanese pickles(vegan). Simple and healthy!

Hello everyone! I'm Ryusei.
Today, I introduced very simple Japanese pickles. This pickles goes well with many Japanese dishes. If you don't have all ingredients, you can make it. Today, I used specific salt and kombu, but you can use both ingredients which you have. I hope you'll enjoy Japanese pickles, Asazuke(浅漬け).

And I changed the video a little bit. I hope you follow and understand the video more easily! Thank you😄

Recipe
Cucumber　　150 grams
Cabbage 　　 150 grams
Turnip　　　　100 grams
Carrot　　　　40 grams
Myoga　　　　30 grams
Ginger　　　　10 grams
~Salt water~
・First
Water　　　　300 grams
Salt　　　　 9 grams
・Second
Water　　　　300 grams
Salt　　　　 9 grams
Kombu　　　　 3 grams

00:00 opening
01:05 make salt water
02:15 cut the vegetables
06:06 soak the vegetables in the salt water

#japan #japanesefood #japaneseculture #cooking