How to make Japanese pickled salmon. Healthy and refreshing!

#japan #japanesefood #japaneseculture
Today, I introduced a Japanese pickled salmon recipe. The main ingredients are salmon and onion. This dish is so refreshing and citrusy aroma is good! The way is simple. I hope you'll try and enjoy it😊
Recipe
Salmon　　　　 250~300 grams
Onion　　　　　　1 (250 grams)
Lemon　　　　　 half
Parcely
~Sauce~
Dashi　　　　　 200 grams
Rice vinegar　　 100 grams
※You can use white wine vinegar too.
Mirin　　　　　 20 grams
Soy sauce　　　 40 grams
00:00 opening
00:47 make the sauce
01:28 cut the onion
03:17 prepare the salmon
05:54 deep fry the salmon