How to prepare Perfectly Juicy Beef?! An easy way to cook!

Recipe No. 1
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Hello! 😊 Today we are making a super simple and delicious roast beef. It is juicy, flavorful and perfect for any dinner. You don’t have to be a chef to make it, just follow these easy steps! 😋
Enjoy your meal and have a great day! 🤗

📝 Ingredients

Roast Beef with Vegetable Sauce
🔹 1.5 kg (3 lb 5 oz) beef
🔹 Salt
🔹 Black pepper
🔹 Olive oil
🔹 2 celery stalks
🔹 2 carrots
🔹 2 onions
🔹 8-10 garlic cloves
🔹 1 tbsp flour
🔹 100 ml (3.5 fl oz) dry red wine
🔹 1 tbsp lingonberry jam
🔹 1 l (1.8 pint) beef broth
🔹 Pinch of mixed pepper
🔹 2 sprigs thyme
🔹 2 sprigs rosemary

Brussels Sprouts in Creamy Mustard Sauce
🔹 500 g (1 lb 2 oz) Brussels sprouts
🔹 Salt
🔹 1 sweet pepper
🔹 1 garlic clove
🔹 250 ml (8.8 fl oz) vegetable broth
🔹 150 g (5.3 oz) cream cheese
🔹 Black pepper
🔹 Nutmeg
🔹 1 tbsp Dijon mustard
🔹 1 tsp cornstarch
🔹 50 ml (1.8 fl oz) water
🔹 1/2 tsp salt

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Recipe No. 2
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This recipe for stewed meat with aromatic herbs will become a real decoration of your table! Enjoy the rich taste that will surprise everyone who tries it. Bon appetit and a warm day to you, dear ones! 😊🌷

📝 Ingredients

Veal shanks in wine and tomato sauce
🔹 2-3 cross-cut veal shanks
🔹 salt
🔹 black pepper
🔹 olive oil
🔹 100 g (4.4 oz) flour
🔹 1 shallot
🔹 15 g (0.5 oz) butter
🔹 leek
🔹 1 carrot
🔹 3 garlic cloves
🔹 2 celery stalks
🔹 1/3 tsp coriander
🔹 1 tbsp tomato paste
🔹 half a bottle of dry red wine
🔹 400 g (14 oz) chopped tomatoes
🔹 1 L (1.8 pint) beef broth
🔹 thyme sprig
🔹 rosemary
🔹 2 bay leaves

Garlic and Cheddar Mashed Potatoes
🔹 5 potatoes
🔹 1 tsp salt
🔹 50 g (1.8 oz) butter
🔹 200 ml (7.0 fl oz) milk
🔹 1 garlic clove
🔹 thyme sprig
🔹 grated cheddar
🔹 chives
#beef; #recipe