Nonbu Kanji Recipe/ Ramzan Nombu Kanji/ Iftar Recipes

Nonbu Kanji (Ingredients)

Seeraga samba rice – ½ cup
moong dal– ¼ cup
Oil – 1 tbl spoon
Ghee – 1 teaspoon
Cinnamon stick – 1
Cardamom – 1
Cloves – 1
Bay leaf
Fenugreek – ½ teaspoon
Fennel seeds – ½ teaspoon
Shallots – 100 grams
Green chilli – 3
Garlic cloves – 7
Mint leaves
Coriander leaves
Tomato – 1
Ginger garlic paste – 1 teaspoon
Mutton keema – 100 grams
Water – 6 cups
Garam masala – ¼ teaspoon
Salt
Hot water – 1 ½ cups
Coconut milk – 1 cup
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