How to Make Oatmeal Crepes❗Beginner-Friendly❗Healthy & Easy Kid-Friendly Beginner-Friendly❗Delicious

Hello everyone, I'm the beautiful cook, Lili. Don't always soak the wheat slices and eat them. Today, I'm going to share with you a recipe of wheat slices that you've never eaten before. Pour in three eggs, no oil, no frying, no baking. Take it out of the pan and make it soft. It's easier to make than buns and better than steamed buns. Let's see how I did it. First, prepare 200 grams of instant wheat slices. Put it in a large bowl. Pour in some water and wash the wheat slices. Wash away the dust on the surface. Simply wash it a few times. After washing, take out the water and put it in a large bowl. Set it aside for later use. Next, prepare three eggs. Put it in a small bowl. Stir it with chopsticks. After stirring, pour the egg mixture into the bowl of the wheat slices. Pour it evenly on the wheat slices. After pouring it all in, stir it evenly with chopsticks. So that each wheat slice can be coated with an egg layer. After stirring, set it aside for later use. Next, prepare half a peeled carrot. First, cut it into thin slices. Try to cut it as thin as possible. Then cut it into thin strips. The thinner the better. Finally, cut it into carrot cubes. After cutting, chop it with a knife. Chop it into smaller pieces. Finally, chop it into particles like this. Then put it in a large bowl. Prepare a green pepper. Cut off the green pepper stem. Cut the green pepper in half. Remove the seeds. Then it won't taste spicy. Cut the green pepper into thin strips. Finally, cut it into green pepper cubes. After cutting, chop it with a knife. Chop it into smaller pieces. Prepare a ham sausage. Cut it in half. Then take half a ham sausage and cut it into two halves. Cut it into thin strips. Finally, cut it into ham sausage cubes. After cutting, chop it with a knife. Chop it into smaller pieces. Finally, put it in a large bowl. Prepare a few green onions. Cut it in half. Then cut it into green onions. After cutting, put it in a large bowl. Put it aside for later use. Next, pour the oatmeal and egg liquid into the food processor. Close the lid. Select the fruit function button. Whisk it into oatmeal paste. Try to whisk it for a while. The finer the better. After whisking, put it into a vegetable bowl. Add 4 grams of yeast. Whisk it well with chopsticks. Mix all the ingredients well. Whisk it until the yeast dissolves. After mixing well, add a little salt. Add a base flavor. Continue to mix well with chopsticks. After mixing well, add 350 grams of plain flour. Continue to mix well with chopsticks. Stir the dry flour wherever it is. Finally, mix it into a large dough. Add 20 grams of cooking oil. Knead it into a smooth dough. Try to knead it for a while. Knead the dough to make it firm. Finally, knead it into a smooth dough that is soft and hard. Cover it with plastic wrap and seal it. Put it aside to ferment to twice its original size. Next, let's make a pastry. Put 30 grams of corn flour in a small bowl. Add 30 grams of plain flour. Add a spoonful of salt. Add a moderate amount of five-spice powder. Add a spoonful of chili powder. If you don't like it, you can skip it. Pour in 80 grams of hot oil. Let it smell good. Then stir it well with a spoon. Finally, make it into a fine pastry like this. Put it aside for later use. Now our dough is almost fermented. Let's open the plastic wrap and take a look. Look at the volume. It has grown a lot. It has become chubby. Poke a finger in it and it won't shrink. It's like a honeycomb inside. Like this, it means it's fermented. Sprinkle some dry flour on the panel. Take out the dough and put it on the panel. Knead it well. Exhaust the air. Try to knead it for a while. Exhaust the air inside. After the air is exhausted, knead the dough round and smooth. Then roll it into a long strip. You don't have to roll it too thin. A long strip like this in the video is fine. Then divide it into small pieces of uniform size. First, cut out 6 pieces of uniform size. About 100 grams. Finally, leave a larger piece. After cutting it all, take a piece and knead it well. Exhaust the air inside. Knead the surface smooth. After the surface is smooth, seal the bottom. Then turn it over and tidy it up. Finally, make it into a round dough like this. Set aside. Use the same method to knead the rest of the dough. Knead it into a dough like this. After kneading it all, take the first kneaded dough. Cover the rest of the dough with plastic wrap to prevent it from drying out. Then put the dough on the panel. Press it flat with your hand. Then take out the rolling pin. Roll it into a large roll. Roll it into a thinner egg roll. Roll it into a large egg roll of this thickness. The thickness is about 5 mm. After rolling it, set it aside. Use the same method to roll the rest of the dough. Roll it into a large egg roll of this thickness. After rolling it all, take the largest dough. Spread it flat on the panel. Then put the freshly made pastry on it. Spread it evenly on the dough. Use a spoon to spread it flat and evenly. No need to put pastry on the edge of 1 to 2 cm. Put a thin layer of pastry on it. After putting pastry on it, cover it with another dough. Then put another layer of pastry on the dough. Use a brush to spread it evenly. Now put pastry on the whole dough. After putting pastry on it, cover it with another dough. Repeat this operation one by one. Put pastry on each dough. Until the last dough is covered. Then put a thin layer of water on the edge of the dough. This will make the dough stick together. Use the largest dough. Cover the small pastry on it. Press it at the seam. This will make the pastry tighter. After wrapping it, tidy it up. Then turn it over. Then put a thin layer of water on it. Sprinkle some white sesame seeds on it. This will make it more delicious. Use a rolling pin to roll it. This will make the sesame stick tighter. Like this. Prepare a steamer. Put a silicone mat on the bottom. Put the pastry on the steamer. Cover it with a lid. Ferment it for 20 minutes. After 20 minutes, open the lid. You can see it's much bigger. It's chubbier. Press it with your finger. It bounces back quickly. It means it's fermented well. Steam it in cold water. Heat the pan. Put a lid on it. Steam it for 20 minutes. Time's up. Turn off the heat and steam for 5 minutes. Open the lid. Wow, it smells good. Press it with your finger. It bounces back quickly. It means it's fermented well. Actually, you can enjoy it now. But to make it more delicious, we need to cook it more. Preheat the pan. Pour some cooking oil. Brush it evenly. When the oil is hot, put the pastry in it. Put the lid on. Cook it on medium heat. Cook it for 1 to 2 minutes. You can shake the pan like me. Let the pastry heat up evenly. After 2 minutes, use a bigger plate to flip it. Cook it for 2 more minutes. Cook the other side until golden brown. After 2 minutes, flip it again. Both sides are golden brown. Like this. It's ready. Because it's steamed. Don't cook it for too long. Take it out. Put it on the chopping board. To make it easier to eat, I cut it into small pieces. I cut it into triangles. When I cut it, I can feel the golden skin. It's fluffy and soft. The strong flavor comes out. After cutting it, put it on the plate. Then you can enjoy it. Like this. It's very delicious. It's done. When it's just out of the oven, the skin is golden. It's crispy. When you touch it, it's crispy. Just look at it. You can't stop eating it. You can't wait to bite it. It's crispy on the outside and soft on the inside. It's not an ordinary pancake. It's made with wheat, eggs, ham, carrots, green onion, and green pepper. The combination of various ingredients makes every bite a surprise. It's very nutritious. The layers are rich and distinct. Each layer is full of pastry. The rich flavor of pastry spreads in my mouth. The more I chew, the more fragrant it is. It's really amazing. It can be used as breakfast or staple food. It's perfect. Trust me. Just eat it once. You'll fall in love with it like me. Okay. That's all for today's video. Please help me to order a free red heart. If you don't know how to make it next time, you can find me. Thank you very much for your support. See you in the next video. Bye-bye.