I didn't think that baking LAYERED airy bread WITHOUT YEAST would be so easy! A genius recipe!

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🔹Ingredients 🔹
✔Yogurt without additives or Kefir — 200 g
✔Baking soda — 1/3 tsp.
✔All-purpose wheat flour — 500-550 g.
✔Salt — 1/2 tsp.
✔Sugar — 1 tsp.
✔Butter for greasing the dough — 80-100 g.
✔For greasing the flatbread — 1 yolk + 1 tbsp. milk.
✔For sprinkling — 1 tsp. sesame seeds (optional).
✔A pinch of love and good mood (mandatory).
🕒 Bake at t 180°C/356 F for about 30-35 minutes. The exact baking time depends on the characteristics of your oven.

❗Notes ❗
✅Kefir can be replaced with buttermilk or liquid classic yogurt. Butter can be replaced with margarine or vegetable oil.
✅Instead of baking soda, you can use baking powder.
✅The thinner you roll out the dough, the better.
✅The top sprinkle is to your taste. You can leave it plain or sprinkle with spices. If desired, spices can also be added between layers of dough.
💖Wishing everyone all the best, success in the kitchen, and bon appétit! 💖