GERMAN LEMONADE - REFRESHING - EASY - DELICIOUS - SUPER CREAMY - Dad's Recipes

Today I'm going to teach you a super refreshing drink, the German lemonade. Have you ever heard of this drink, my dear? I'm going to teach you today. So if you're not subscribed to the channel, subscribe now, leave your thumbs up and come learn this delicious German lemonade. Guys, it's too refreshing. It's the best mix I've ever made. Come check it out. Well, where's the flour? It's here. I'll help you. Enough, guys. So let's go, guys. Today I'm going to teach you a very refreshing drink that's going viral on the internet. And I confess to you that this is the first time I'm making this German lemonade. They say it's super refreshing, delicious and so on. So let's do it to see if it's really all that. Remembering that the ingredients I'll leave in the video description for you. To make this German lemonade, I'm going to use a mango, this is a mango from Palme, I don't remember. It's a mango, but I forgot the model of the mango. Three Thai lemons, straight from my farm. God, this lemon is wonderful. I love this lemon. To make Swiss lemonade, it's also excellent. Half a box of condensed milk and ice. Oh, and water. I'm going to use 600ml of water. And a lot of ice. I'm going to leave the ice in the freezer just so it doesn't melt, OK? First, what are we going to do? I'm going to take the lemons, I'm going to put this water here and a little more that was left here. There. Now, everything live. Everything live. I'm going to take this lemon, I'm going to cut it here, cut it here. Hi! Child speaking. Tell Gui to open the gate for you. Tell him that his father asked for it. Look. Let's put it here. Guys, take this white part off, don't take it off. I always make Swiss lemonade at home, it goes with everything. They say that the lemonade bitters if you take too long to drink it. Then it will really bitter. But like this, I don't take it off, if you want to take it off, you can take it off. Look, I'm going to put it here, I'm going to close it and I'm going to beat it. Done. Beat it well. I'm going to sift this lemon, beat with water, just to get these little lumps out of the lemon. Let's strain it well, because this one doesn't have the acid to pass through. There's no reason, you're going to be eating a lot of lemon. So you pass it through here. Done. Now I'm going to go back to the blender, just the liquid. I'm going to get the mango here, I'm going to peel it quickly so we can put it there. I love this peeler, look how practical it is. I already made a video of a channel talking about it here. Now let's cut it here. Take advantage of the mango as much as possible, so it doesn't scatter. There's a lot of pulp. Here in our region, there's not much, I've already tried to plant mango here in the farm, but it doesn't work, it comes in the season of frost, it burns all the leaves and it doesn't work. There's a lot of mango in your region, right Pedro? There is, yes. North of Paraná, which is very hot, South of Minas, which is very hot. So there's a lot of mango in these places. Tell me if there's mango in your region, where you live. Because here I tried to plant it and it didn't work out. Just chop it roughly. Put it here. These pieces here too. Mango is delicious, right? It's all good. Put it there, put it here, the mango, that's it. Now, let's add the condensed milk. It's optional, it's to your taste. If you like it sweeter, less sweet, I'm doing it with half a box. But if you want to add a little more, you can. Ready. And now, let's add the ice. A lot of ice. You can add a lot of ice, it will be very cold. It will also help to make it creamy. Ice on the floor won't do it, My son. Ice on the floor won't do it. Ready. Now, cover it and beat this blender to mix it well. So let's go. Come with me, Pedrão. We're back, guys. Look how much it yielded. Let me see if this blender has a measuring cup. I wonder if it yielded about two liters. Wow! Look at this, guys, it's delicious. It's very fragrant. I have no idea of the flavor, I've never made it, I've never tried it. It's the first time I'm doing it. But it's hardly going to go bad, right? Condensed milk, mango and Thai lemon, there's no way. What are you doing, My son? Are you recording too? Are you going to replace Pedrão in a few years? Huh? You're a pain in the ass. Do you want to try it, Pedrão? Wow! It's delicious, Pedrão. Is it good? It's delicious, man. Wow, it's very refreshing. I was sweating, I stopped sweating. Wow! It's very good. Condensed milk, for me, it's sweet to the point. No more, no less. It's delicious. If you want to add more, add more. But half a box is enough, because it already has the sweetness of the mango. Wow, add a lot of ice to make it really refreshing. Let me finish this one, bro. You're crazy. Call your mom to try it, son. It's very good, Pedrão. I recommend it. So? Is it good? Yes. So call your mom to try it. German lemonade is super approved. I'll make it more often here at home. If you liked the recipe, don't forget to like it and share it. I want to thank you, thank you very much for your company, for your patience. A big kiss from the Father. Stay with God and see you in the next video. And it worked, huh? There's more of this in the blender. The secret is, the more ice, the better. Add ice, it will be very refreshing. Wow, it's really good.