✨ I Have Been Making This Every Day Since I Learned This Method 🍴 This Recipe Is 20 Years Old 🕰️

I'm going to make Lynda's egg toast too. I'm going to make tea-brewed tea too. Add 1 cup of water. Cook over medium heat until the water is absorbed. When the water is absorbed, add the cabbage. Add the green onions and cook for 1 minute. Turn off the heat and add 1 cup of water. Pour enough water to cover the green onions. Put the green onions in the pot. Put some cooking oil in the hot pan. Add the green onions and stir-fry. 1 Tbs red pepper powder 1 Tbs sugar 1 Tbs sesame oil 1 Tbs sesame seeds a little bit of sesame cut the cucumber into strips put them in a bowl then cut the bell pepper and onion cut 1 onion into 1-inch pieces cut 2 potatoes into 1 inch pieces cut 2 onions into 1 inch pieces cut 2 potatoes into 1 inch pieces cut 1 red pepper into 1 inch pieces 3 tablespoons of red vinegar 1 teaspoon of red chili pepper 1 teaspoon of red chili powder 2 tablespoons of sugar 1 tablespoon of soy sauce 1 tablespoon of vinegar Add 1 tablespoon of soy sauce and stir-fry over high heat. Add 1 tablespoon of sugar and stir-fry over low heat. Add 1 tablespoon of red pepper powder and stir-fry over low heat. Add 1 tablespoon of minced garlic and 1 tablespoon of soy sauce and stir-fry over high heat. Slice 1 green onion. Slice 1 red pepper. Add 1 tablespoon of cooking oil to the pan and stir-fry the garlic and green onions. Add 1 tablespoon of red pepper powder and stir-fry over low heat.