The Best Christmas Cake Recipe 🎄 Simple and Very Tasty! Make Ahead! Fruit Cake recipe

The Best Christmas Cake Recipe 🎄 Simple and Very Tasty! Make Ahead! Fruit Cake recipe

#cakes #christmasfruitcake #fruitcake #baking #desserts #christmascake #bibikkan #polcake

🍰 Welcome to #easyquickrecipes where we make cooking simple and fun! Today, we're sharing a recipe that's so easy and delicious, that you'll want to make it every day! Cooking does not get easier than this! This is the Most Celebrated Fruit cake, of our Family Every Christmas!

🍰 In this video, we're going to show you how to make a Delicious fruit cake in minutes! With the addition of fruits and Nuts on the base of Caramelized coconut, this cake has a very festive smell! The more you rest the fruits, the more tastier the cake gets! Christmas fruit cake does not get easier than this! This will be your Festive Favorite Too!

🍰 So, put the kettle on, and let's get baking! Don't forget to like, share, and subscribe for more easy and tasty recipes. Leave a comment below and let us know how it turned out!

Happy baking! 🧑🏻‍🍳

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🍰 Ingredients:

For the Coconut base:
Desiccated coconut 200g (2 cups)
Hot Water 1/2 cup (120ml)

For the Caramel syrup:
Sugar 200g (1 cup)
Water 120ml (1/2 cup)

Fruit base:
Dried Fruits and Nuts 1.3 Kg (about 7 cups)

I used:
Dates (pitted and chopped) 400g (about 2 ⅓ cups)
Dried Sultana, Raisins, Cranberries mix 300g (about 2 cups)
Cashew nuts 150g (about 1 cup)
Dried Apricots 100g (½ cup)
Mixed glazed Cherries 200g (1 cup)
Candies melon 200g (1 cup) Optional
Ginger freshly grated 2 tablespoons
Candied peels 50g (1/4 cup)
Brandy 3 tablespoons
Spices 2 tablespoons
(Cinnamon powder, Allspice powder, Cardamom powder)
Jam/ Jelly 2-3 tablespoons
Vanilla Extract 2 teaspoons
Almond essence 1 teaspoon

Finally,
4 Eggs
Melted Butter 150g (⅔ cup)
Plain flour 200g (1 ⅓ cups)
Baking powder 1 1/2 teaspoons
Baking soda 1/2 teaspoon

Measuring cup size - 240ml
Baking pan 22x22 square
Serving size 10-12 persons

Bake in a preheated Oven at 160c (320f) for 1 ¼ - 1 ½ hours. Cover the top with a foil paper halfway through baking.