Glutathione is a tripeptide made-up of three amino acids: glycine, cysteine, and glutamic acid.
It is produced by the liver and is involved in many essential processes in the body.
Major health benefits of glutathione are due to its antioxidant properties.
Oxidative stress, which occurs when the activity of free radicals overrides the activity of antioxidants, can lead to cell damage.
This process is linked to cancer, autoimmune disorders, cardiovascular and neurodegenerative diseases, cataracts, rheumatoid arthritis, and accelerated aging itself.
free radicals have unpaired electrons in their outermost orbit, making them highly unstable and reactive.
They are capable of exchanging electrons with surrounding tissue either by accepting or donating, leading to damage to the components of surrounding tissues, including DNA, proteins, and membrane lipids.
Cells in the body usually make up adequate amounts of glutathione to neutralize these free radicals.
However, as a person ages, the ability to produce glutathione by the cells reduces, resulting in excessive accumulation of free radicals with an increased risk of the diseases mentioned earlier.
Therefore, it is important to take glutathione either by supplements or through the diet.
So, in this video I’m going to talk about 5 types of foods to increase your glutathione levels naturally.
Cruciferous vegetables
Foods rich in vitamin C
Foods rich in selenium
Foods naturally rich in glutathione
Milk Thistle
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glutathione is a tripeptide made up of
three amino acids Glycine cysteine and
glutamic acid it is produced by the
liver and is involved in many essential
processes in the body
major health benefits of glutathione are
due to its antioxidant properties
oxidative stress which occurs when the
activity of free radicals overrides the
activity of antioxidants can lead to
cell damage this process is linked to
cancer autoimmune disorders
cardiovascular and neurodegenerative
diseases cataracts rheumatoid arthritis
and accelerated aging itself
free radicals have unpaired electrons in
their outermost orbit making them highly
unstable and reactive
they are capable of exchanging electrons
with surrounding tissue either by
accepting or donating leading to damage
to the components of surrounding tissues
including DNA proteins and membrane
lipids cells in the body usually make up
adequate amounts of glutathione to
neutralize these free radicals
however as a person ages the ability to
produce glutathione by the cells reduces
resulting in excessive accumulation of
free radicals with an increased risk of
the diseases mentioned earlier therefore
it is important to take glutathione
either by supplements or through the
diet
so in this video I'm going to talk about
five types of foods to increase your
glutathione levels naturally number one
cruciferous vegetables sulfur is an
important mineral that is required for
the synthesis of glutathione cruciferous
vegetables such as broccoli Brussels and
Sprouts cauliflower and kale are rich in
Sulfur therefore eating these vegetables
on a regular basis can increase the
glutathione production in our body
number two foods rich in vitamin C
vitamin C is a water-soluble vitamin
found in a variety of foods including
bell peppers kiwis strawberries guava
and citrus fruits
vitamin C functions as an antioxidant to
protect cells from oxidative damage it
also maintains the body's supply of
other antioxidants including glutathione
vitamin C helps increase glutathione
Levels by attacking free radicals first
thereby sparing glutathione number three
foods rich in selenium selenium is an
essential Trace mineral required for the
synthesis of glutathione it's found in
animal foods like pork beef turkey
chicken fish shellfish milk and eggs and
plant food sources like whole grains
legumes in soy increased intake of
selenium helps increase the body supply
of glutathione number four foods
naturally rich in glutathione despite
being produced in the human body
glutathione can also be found in certain
types of foods
spinach avocados asparagus and okra are
some of them number five milk thistle
milk thistle is an herbal supplement
extracted from the milk thistle plant
it is comprised of three active
compounds collectively known as
psilimarin silly Morin is well known for
its antioxidant properties and it has
been shown to increase glutathione
levels in the body
okay those are the best foods to boost
glutathione naturally
in addition to that certain factors May
reduce the glutathione production in our
body including drinking alcohol stress
certain drugs and toxins so to get the
maximum out of these Foods one should be
aware of these factors as well hope
someone found this video helpful thanks
for watching