脆皮糖糕配方來了，1斤水，半斤面，不粘不爆有竅門，酥脆又空心

配方：1斤水，半斤面，不沾不爆有竅門，個個酥脆又空心
糖餡：紅糖50克 中筋麵粉25克 熟芝麻10克
Recipe: 1 pound of water, half a pound of flour, there is a trick to avoid sticking and bursting, each one is crispy and hollow
Sugar filling: 50 grams of brown sugar, 25 grams of medium-gluten flour, 10 grams of cooked sesame seeds