Traditional PERANAKAN FOOD in Singapore!! Handmade Nonya Ang Ku Kueh, Kueh Lopez, Kueh Lapis, Ondeh!

Cheers! Careful, bite half and be careful Wow, it's bouncy! So we just got inside Wilfred's Pernakan home And we have here Elizabeth who has brought Pernakan kuehs, Nyonya kuehs So really thankful that Wilfred bro actually opened up his beautiful house to us That totally matches the theme of our kuehs Even looking at this right, it's so pretty Look at the little lantern that he did It's really interesting He's well known for making miniature stuff from scratch I felt that it just matches everything here so much Especially with our kueh kuehs We have this here which is a sego kueh We like to do things in heart shape Because we feel that everything is handmade with love This is our blue pea sego kueh Inside is filled with gula melaka So blue pea is like the flower is it? Yes, it's all natural We like to use natural colouring Like even our ang ku kueh here right This is our mung bean ang ku kueh We are well known for doing hebi hiam ang ku kueh Durian ang ku kueh, cempedak ang ku kueh Bro has it all the time They are all non-colouring They are actually the colours of sweet potato So it's very different Of course we have our puteri ayu Our colourful lapis here Our sweet potato on there Everything is made from scratch With no preservatives at all Usually the ang ku kueh is turtle shape Is it? Yes, the traditional ones are the red tortoise shape The old school one Yes, the old school, the traditional one But because we wanted to preserve the heritage and culture That's why we wanted more young people to try But if it's too traditional The little kids will not want to try But when you make it in such cute mould and design They find it more interesting And they will want to be more willing to try it So this is purple sweet potato and orange sweet potato Everything is IG worthy We are popular for doing for birthdays We have birthday toppers We have platters as well We have something called the kueh tower That means it's stacked up all high And you know I just want to take this opportunity To thank Bro as well Because he really did help us a lot at the start Especially the initial phase of the business He helped us to reach out to people He even designed our stall So you know you see those pranakan glass Coloured glass right Were all proposed by him as well Where to start? Are you going to try the ondeh ondeh? Come bro Nice So it's really soft And because we use more sweet potato than starch So it's so much healthier as well Inside there's gula melaka Yes Wow it just bursts I like that it's sweet but it's not overly manis Love the fresh coconut in there You got to try this I think you all will like this Try this This is the strawberry I've never had any kuehs with a strawberry flavour This is something that we created The traditional one is just pandan with coconut Cheers Moist, airy and kind of spongy This is really good Okay you can try the sego This is the sego kueh So there's actually gula melaka all inside Cheers Careful, bite half and be careful Yes the traditional one they don't mix coconut shreds inside But we actually added grated coconut inside So that there's this soft and yet this chewy texture inside Like that Very different right Usually the kuehs are just sticky The next one This is a Singaporean culture A Chinese culture This is called jiu cheng gao Which we call the colourful lapis You can see there's many different layers of colours Do you know how do we eat this kueh? How must you eat this? I didn't know that Eat it layer by layer This is the best way to eat it I mean we have the Filipino version of this We call it sapin sapin But do you eat it this way as well? No we just eat it like that not like this Yes the Chinese like to eat it like layers by layers And we call it jiu cheng gao Like nine layers Wow it's like you're eating you know the gummy I didn't know this Okay Wow it's bouncy Kueh crazy drink Gonna have a crazy day for sure So there's coconut in here Yes very sharp Usually jiu cheng gao right in the colourful lapis There are coconut inside as well Coconut milk Nice Not to forget Peanut ang ku kueh is one of our popular flavours It's a very traditional flavour as well Because in the olden days you know There's more like mung bean and peanut as well Look at that Very instagrammable Yes totally So we chose pineapple for this year for peanut Because it's like very hot It means like very auspicious Pineapple usually you know when people move house We will roll pineapple and so on right So it's like a symbolic of auspicious Auspicious Look at the peanut It's more moist So the traditional ones are really dry This is a secret recipe We added peanut butter inside So that it becomes more moist From my mum I say that you know We're not scared We always give people the recipe We tell people We say don't worry It's so difficult to do Even I give people the recipe Nobody want to do Ah they're not gonna do it Because it take hours Just to make this from scratch We usually take our production start From like 3am all the way to 11pm So never mind Tell them the recipe Because nobody want to do right We're not gonna do it anyway The last one Lopez So this is what we call the Lopez Our Lopez is very well loved as well Because it's very different Traditional ones they add a lot of like Inside right Alkaline water and so on But we actually reduce that So that it's much healthier What is this sauce? Gula Melaka Yes Please try You gotta try this This is really nice This is one of my favourite as well Kuih Lopez Wow Right? Wow It don't really taste like alkaline water It's not super sweet The gula melaka And not super sticky as well But why is it called Lopez? Very good question I haven't find out on this But I will let you know I've been so busy making kuih To find out why it's called Lopez Who the heck is Lopez? So we're done with all the kuih kuih party today This morning And I think that Wilfred's gonna show us A little bit about his creations In a bit See ya Alright so now that we have finished Eating all the beautiful Amazing And delicious kuihs Wilfred is gonna Have a tour of his house And most of the stuff that he Made before From scratch This is actually One of the Old HDB house that I made It's actually My childhood Grown up here Until I was Until about 55 This is actually The unique way I stay It's very detailed eh How long did you Make this? On average Usually I take about Two weeks To do my furniture On average Around that So everything is Recycled And handmade Yes And to the Most little Tiniest Details Wah Amazing This is actually a mama shop It's actually one of Also my favourite Childhood area That I like to visit Mama shop is still around In Singapore But not many of them This is actually One of the older One you can see The merchandise Everything They are around The 1970s Mama shop is Like an Indian shop Yeah It's actually Like an Indian Operated Provision shop Everything is there One small little store Or a little shop You can have Everything Variety Almost like What the supermarket can offer Yeah In the Philippines We call it Sari Sari store So it's like a variety shop Some people are not so Not so well off So sometimes They do have Credit terms That kind of thing Where you Just get your things At the end of the month Or beginning When you take your pay Then you start to pay Whatever Ticket That kind of thing Sometimes they don't pay On the spot There are services like that A lot of trust Yeah Like a kampung Style right So how long Did you Business this? It's about Probably about 16 days It was actually After month The HDB This was the Second One After the HDB I think Yeah It took me about 16 days Very cute I like the magazines Hanging This is 100% Hand drawn And handmade Every single item Secret packaging All the magazine Newspaper Everything is Hand drawn They are not printed Beautiful This was the First figurine That I made So I started off With You can see It's actually myself Yeah This is myself So I made myself At the time When I was in the army It's still part of Within the nostalgia Like you can see Very clearly Wow So it's the Exact same thing All the things That you carry This is a phone This is actually A first aid dressing Oh it's a First aid dressing Yes We used to carry them Here last time And you're holding A bullet Yeah It's actually A grenade It's a hand Rocket thing Oh my gosh So your time was How many years back This was the time When I Started To the army Was 1984 We weren't born Yet You also made this Shop How do you call the shop That you made For your father-in-law This is a food machine Store Inside the market What does he sell there Spices Then for cooking Sauce Canned food Mostly for cooking Yeah So it's in the We're operating it For 40 over years Wow And it's located in Amok Hill Very near Very nearby Yeah How long did you That one Was actually The longest one That I did It was A month time Actually accumulated A lot of stuff Inside the store You look at the The things that meet In the store Front Back Inside everything You can see Everything is there Yeah The old vibe You know That it's 40 years You can see it In the miniature That you did It's really amazing I've never seen Anything like it before And it's Very famous now Online It's being shared In social media It's also shared by The prime minister Is it Yes Because you have a niche Like not all people Can do it So it's Really talented And recently You did a Wonton Mee Shop That I'm really amazed about Just you know Anything related to food You're doing the Miniature full time Right now Yes It's my full time job What do you call yourself I call myself A cardboard Miniature artist Recycle But before doing the miniature You were doing Interior designing I was Interior design For 28 years After I left That really shows The art side of you It shows in your house This is a House that you Yourself have Designed Yes When did you Start it It's a Peranakan Inspired Design Because I love The colours The culture Of the Peranakan And you can see It's about the Queues here I love the queues Love this culture And the colours a lot That's why I put them Into my My home Yeah I love the Combination of the Colours Really matches the vibe The ambience Is really cosy I like these It's like your Small garden here Thank you Wilfred For inviting us Over to your house No problem Thank you so much We're able to try the Queues And able to show Your beautiful creations And I hope you guys Can check out Wilfred online I have a Facebook I have an Instagram Account Wilfred check You can check out On Facebook My studio Associates Where you can see All of his Beautiful creations Being shown there That's it for today's video I hope you like This different side Of the Peranakan Focus Video In terms of House People And the food And I'll see you On the next video Here in Singapore Bye Mama This is apple