What's the Best Taiwanese Food? | Easy Mandarin 75

Hello, everyone. We are Easy Mandarin There are many different cuisines in the world. Taiwan is no exception. Today I want to talk to you about Taiwanese cuisine. Let's go. What is your favorite Taiwanese food? bean flower What I like is spicy blood. My favorite Taiwanese food is Dried Lamb Sauce If you like it, it should be red bean paste. What we prefer is There seems to be spicy blood and stinky tofu. We often eat. Because there is one next to the school. I think that one is delicious That can give us a brief introduction Beef Rice I think Yongkang Street beef noodles are delicious. My favorite dish is crispy chicken. My first thought was pastry. Because of my work. I often come back from abroad. The first thing I want to do is to eat crispy chicken right away. Except for this dish. Are there any other dishes that you think are good? If it is sweet. I like that black sugar scrubbed ice My dessert. I prefer hemp and pinch Fairy grass Sweets are white sugar. I like to eat sugar. I think the sweet potato balls in the night market are delicious. That is, he has purple and yellow sweet potato balls. Then I pushed both. I think peanut ice cream is delicious. Even in the night market, there will be a lot of That's in addition to the fried chicken. Are there any other Taiwanese dishes that you think are good? Other than frying. Maybe meat. I think meat is also a sign. Then you can eat every day without eating. Yazai Line On the line I think what I eat more often myself is a stick. Then he is more than that kind of Hakka cuisine Where do you usually eat this food? You can almost see it in the night market. Then it is a dish that will not take up too much appetite after eating. So you can eat it when your stomach is open or when your stomach is closed. You can actually see the general night market. Then some roadside climbs will find it. Where do you usually get them? I usually like to be near Zhongyuan University. There is a mutton dish that tastes good. Steak shops on the road will have crispy chicken. And then I recommend the garden crispy chicken the most. In fact, Taiwan's pastry shops only need to go to Google Map Salted crispy chicken should have one for every 500 meters. Not hard to find. If you really can't find the store. In fact, it seems that there will be some options like pastry chicken. Where do you usually eat this? Blood, I think. Usually in the night markets. That's usually about the price of a yes. The price is about 75. Spicy blood may be in the night market It should be 50 or 60. or seventy or eighty like this He really wants to see reality. The south may be. Maybe 40 or 50, maybe even cheaper. That's probably 60, 70, 80 in the north. Maybe 60 or 70 now. It should be about the same price. The usual price for a bowl of beef in Taiwan 150 bar Left and right How much does a pastry usually cost in Taiwan? I eat by myself. I could have reached two or three hundred. Yes, because I eat too much. If you add another drink. Four or five hundred won't run away If you eat a good meal You can also say that this meal is delicious. Want to know more about Chinese food? Welcome to information hitters. Be a member of our Easy Mandarin We will provide slow tone Study sheet and verbatim full text Helps you understand Chinese grammar and usage more quickly Join us soon. Why would you like this dish? Because this is a very healing sin food It must get fat. But will feel very happy So my first thought was I want to buy pastry like this. crispy and delicious Then add that pepper salt. Why do you like this? That is, it is easy to digest. After that, there are many kinds of bean flowers to choose from. Then you can add a lot of different materials. I like the taste of blood. Very tender. Can you tell us about this dish? its words It's using that oyster Then add some of that. It must be too white. And then some probably greens Then there are eggs. Then it took it It was put together and then fried. Fry on the frying table like this After that, it is more evaluated. Taiwanese snacks like this It's fried is it has It tastes like it has a little QQ. Then it can eat inside. There are also some small cabbage and egg taste And then, finally, its juice. Sweet and sweet spicy and delicious Sort of like the skin. And then it'll roll peanuts and ice cream. Will make ice cream Then add some coriander Then it was delicious What's in it? There is blood like that. What octagonal? There's that hemp thing. What is it called? prickly ash That should be the main thing. There are also some Chinese medicine materials Chinese medicine material is good Spicy blood I think its blood is delicious. is a little soft. And then the tender feeling And then tofu. It's a bit like old stinky tofu. It's just delicious. And its that tofu very sucking juice like this Its stinky tofu is leavened Then it will have a side dish. It's kimchi Pickles on the table I just feel like These two together are delicious. I usually order pastry. Then the fish. Sweet not spicy must be a little And then the silver. Then the cake It will be very special to eat. So there are a lot of options. Then there's sweet and there's sweet. So I think the pastry is The first thing I thought about Taiwanese food. You can give us a brief introduction. Is this food is that it's a small tomato Then strung a string Then go wrap that sugar water Then put in the ice. Release Then the sugar water. It will end up on the outside. When the lamb is Often mutton and Chinese medicine Go down together. Then eat it with rice noodles. It's just dirty. And then also hot. And then sugar is Take the stuff like hemp and fry it in the noodles. Fry it out with powdered sugar You can eat it directly That line should be unique to Taiwan. Because you can't see it anywhere else. Then it will be cut one by one. Inside that wall. Then I will do a little. The feeling of thick and thick The inside of the meat meal is probably the sauce. The meat that may then be chopped Of course, it is because the meat meal may be divided into north and south. 不同 Then I'm from the South again. So my concept of meat is Meat is bigger. And then with The whole good meat. Then pour some juice Then white. That may be next to the yellow dish this kind of. Can you give us a brief introduction to this dish? Bean, it is. a white one. Something like pudding. Then there are many like it on the market. bean curd bean curd bean curd bean curd bean curd bean curd bean curd bean curd bean curd bean curd bean curd bean curd bean curd bean curd bean curd bean curd bean curd bean curd bean curd bean curd bean curd bean curd bean curd bean curd bean curd bean curd bean curd bean curd bean curd bean curd bean curd bean curd Then there are sugar water bean flowers In fact, it can be chosen. Two to three ingredients However, it also has a lot of Including those with Taiwanese characteristics. Like peanuts Peanuts on soil And then pink Then there are the pearls. And then there's the coix seed soybean green bean red bean You can choose what you want. I think so. It's a little sweet everyday. The weight of bubble tea, I think. It was the first pearl. Must have enough Q. Not too soft. Then his tea too. If the color is too heavy. If you drink it, you will not shut up. Black sugar ice is traditional. Clear ice with black sugar water And all kinds of beans. I heard many people share today. My stomach is hungry too. One that I very much like. Taiwan cuisine is Burnt fairy grass It is based on fairy grass Plus many ingredients Especially on this cold day. very suitable after eating Have a bowl of delicious sunburn Have you ever eaten food from Taiwan? your own country. What kind of food is there? Can you share with us? Welcome to leave a message at the bottom See us next. Break it off