Honey Garlic Bacon Wrapped Shrimp Recipe

honey garlic bacon WRA shrimp let's get it I promise this right here is just super easy hey with that being said let me just walk over here hey this what I want you guys to do right now go ahead and just go ahead and preheat your oven look I'm going to go ahead and put it on broil and I'm going to put broil high so we want to just put it about about halfway broil High I'm going to hit start now let's go okay so look you guys come on in here look it's not a whole lot of ingredients right but the in the title it says it all right look they bacon wrapped shrimp so of course we got to have bacon and if you been following me for a minute you know I like that thick cut but for this here I just went with the traditional just a regular slice of bacon now look I got two pics honey lemon I got salt and pepper cuz I don't do nothing in the kitchen without having it by me if it's not even on my table or on my counter it makees me nervous right so listen check this out we got Ginger hey we got to get used to trying to use things that are fresh as possible right so we going to use this we going to use the grater we going to grade it you guys got it hey let's work we not going to try to Min it or nothing like that and this get you all juices and everything too when you grate them right now come on in here look at this right here this is key this is where I go wrong all the time look whenever I make some of these I it's always last minute right and I never get a chance to properly soak my toothpicks you got to soak them for at least 30 I like to say soak them for about an hour that way they won't burn you know what if you put them in there just for a hot minute while you're getting everything together you put them inside there they going to burn anyway so give yourself one hour soaking those right so look we got garlic got to have lime anyway you got to have that cuz look I like the way it look on my uh cutting board and speaking of that cutting board take a look right here there you go just need to do a little clean up on that look we got a garlic press we got more honey more lemon SL lime juice and now right here we got the star look at these giant shrimp right here this is it we going to open them up and then we going to wrap them and check it out it got the tail on it doesn't make a difference tail on tail off you can see they already been devain they ready to go hey super simple again preheat Broil on high remember where you put the rack now let's go all right so look we going to start right here we going to start with shrimp this part real easy I'm going to go ahead open up my press got to bring a smile to me especially when I'm in the kitchen right so I'm going to take this go ahead press it look at that y'all hey tell me right now in the comments uh section below how many of y'all got one of these I bet you a lot of y'all going to say you don't have one but Len this right here is a must have you ask me you know what all these years I've been taking it Taking My garlic and just Ming it down myself and then I started grading it but why when I can just sh just like that we just add that now we come with the [Music] honey we'll put a little olive oil this is little extra vergin just about a teaspoon right now I'm going to go ahead and break a piece of This Ginger off now we F to grate right so you got to you look at it and see what size you'd like to be obviously this is big it gets a little smaller smaller and then right now that that's like a slice right like a major grade so I'm going to go ahead and go with this one right here so we'll just take it all right so look you can see I put on some gloves right I can tell you anytime you can work with your hands do it folks you know what I mean so now we just going to give this a mix and get this coated right what we doing is we created what we did was create a this was a marinade so we'll just keep working this back and forth right you can just see it and I can tell you right now you guys know how shrimp smell you know when it's raw like that but check this out well I guess you guys can't really check it out just the aroma the aromatic that comes off of this right now is fire folks right this is long right so just imagine us and this is two slices just imagine if we trying to you know wrap that you know how many times you got to go around so we just take a full slice we just getting ready cuz in 10 minutes we F to go right we just take it about halfway through we just go ahead and give it a you know just give it a nice little cut right now how however many of those you have got to do that many this right here is 1 2 3 4 5 so I can do 10 shrimp I got plenty of bacon I'm going to do the rest but right now we just going to wait we got about another 8 minutes and then we'll move over move on to the next step all right so look it's been 10 minutes probably been about 15 minutes look the longer it soaks the better right don't forget we got the tail on I like to call this the handle now now you got something to hold right so we'll take this give me a slice look this part real simple ain't no way I can't overdo it make it seem like I'm doing something special we're just bring this around like this right best thing to do is try to get it where it come all the way across right so now I'll reach in here and get myself one of these pre- soaked right pre-soaked toothpick and we'll take it and we'll just put it in and just do it like that I went all the way through it you know what I mean so it'll go just like that right so now we'll take it and we'll just put it right there you got it hey for some of us that didn't catch what was going on I'm going to do one more then I'm not going to bore you guys I'm going to do the rest then we going to stick it in there and I'll tell you how long and all of that right so again take it right I like to start with a little thin it's better to start with this little thin you know fatty side right and then we just bring that around down just like that and we just keep going right and try to get it over the top best you can just like that right again we get one of these wet pre- soaked two pcks and we just go through it like that and come through the bottom that's it right there you put these out I promise you they ain't going to last long so go ahead and get yourself about make sure you at least got yourself about 50 or 60 of these cuz if you got about four or five guest these going going to go super fast now look let me just finish this up and then again I'm going to explain everything else to you on the next go round you guys got the up close Oo we I know they look good just like that super simple it's things like this when you don't overthink it you know what I mean sometime that Simplicity just works right so now remember we had bro I got it on high I got my rack right there about about in the middle right so I'm going to put it in here we going in for 10 minutes folks you got that 10 minutes after that we going to and matter of fact I'm not really going to leave too far from here cuz right around 8 minutes I want to keep my eye on it as they starting to crisp up you know and cook then I'm going to take them out we going to flip them over then we going to go another 5 minutes then we going to take them out we going to make another little dipping sauce and we F to eat folks okay so look my timer just went off I want you guys to take a look at them look this is right at 10 minutes now you guys can see what I'm talking about that right there let me get this right there we go that right there is what we want so I'm go ahead and take these out remember we going to flip them we going to put them back inside for another 5 minutes all right so now you can see that's what they look like on the bottom sides look again we just going to put them in there for 5 minutes we just want to go ahead and crisp this up and it'll be super fast now all right so look now that we in the oven for our last 5 minutes right we just made that flip so look we take the rest of the honey we pour our juice right here on the top this will help cut it you know cuz the honey going to be thick right but look as you just move this around right we just blend it a little bit this starting to loosen up and dissolve timer just went off looking good look at that right there that's what you [Music] want okay so you guys can see take a look at that right there that right there I'm liking that you can see the color not overcooked a little bit of crispiness on the uh on the bacon hey but enough being said you know what I mean cuz we not F to overt talk it Che that out and then don't forget we got that little dipping sauce right I'm going go ahead and just hit it right here hey I know you guys can hear it in my voice right listen anytime I got an anticipation cuz this right here these are just like fire little things that I put together that we just make all the time right so let dunk it again cuz I was talking a lot of it came off hey that being said check it out folks [Music] cheers now hold on hey I can't do nothing but laugh folks hey super simple and I got to stress this I got to stress this point I know some of you guys looking at this and be like hey I would have done you don't want to do that just try it like this I promise you we got to get used to like having and tasting the food without drowning it with everything on there you don't need nothing listen shrimp tastes good you know uh bacon tastes good all of that's right then we got honey we got lime juice hey all of that works just trust me they all married together and check this out if it was me really wanting to put on the show I probably if I had a Brios bun or something like that oh snap speaking of a Brio bun listen this brush with this grill that get your to your uh Brios bun toasted and check it out I put about four or five of these on there and then I would get down I can tell you this if you watching the game cuz I think right now what we got Marsh Madness coming up right hey it might be going on right now but if you into that right there you want to talk about having something that'll fill you up this is it folks now listen if you're new to my channel let me just take this time to say hey thank you for watching this video don't forget to like smash that subscribe button and I want you guys to tell everybody out there listen there's a channel out here that's simplifying these recipes and taking the mystery out of cooking and with that being said folks I ain't going to pull off of that plate cuz the plate going with me I'm to pull one of these out like this we F to duck we F to shake a little bit and I'm going to eat and I'm out peace