Old-Fashioned Navy Beans and Ham Done Right

Today, we’re making Southern Navy Beans with Ham—a pot of tender navy beans, smoky ham, and thick, flavorful broth. This is old-school Southern comfort food made with simple ingredients. Get that hot cornbread ready!
I’ll walk you through soaking the beans, browning the ham, and letting everything simmer until those beans are tender. Plus, I’ll show you how to thicken the broth by mashing some of the beans right into the pot. No flour or cream needed.
Whether you’ve got a leftover ham bone or you’re starting with diced smoked ham, this is a hearty meal you can put on the table for the whole crew.
PRINTABLE RECIPE: https://smokinandgrillinwitab.com/abs-southern-navy-beans-with-ham/
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Video Summary
AI GeneratedThis guide demonstrates how to prepare traditional Southern navy beans and ham in a Dutch oven. By focusing on authentic techniques—such as overnight soaking, searing ham for depth, and mashing beans for thickness—the recipe creates a hearty, comforting meal that evokes home-cooked family traditions.
