Honey stir fried shrimps with garlic and onions

We are going to make shrimp with garlic and green onions. It is a good recipe asian style. I like to cook shrimp this way and they are so tasty. For this recipe we're going to use a lot of bell peppers. You can use any color. I got here some green and red ones and we're going to chop them and cut them like in square parts. That's all we gotta do. Do you like shrimp? Yeah they're very expensive but you know if you buy them at Costco you can buy them very cheap. Once you got the bell pepper we're going to set them aside and we're going to use a half of one onion right here and just cut it. Slice it the way you want, any way you want it. Little pieces that's okay and then we're going to put it together too with the bell pepper. There's nothing like using a lot of you know vegetables when you cook your chinese food and we're going to use some green onions and just remove this part of the onion and then cut them into little pieces. I think that's all the ingredients so far for this recipe. Okay so once you got all the onions just put them together too. Have them ready so because now we are going to marinate the shrimps. As you can see I got a tray here of shrimps that I bought for like $22. I got 30 and these are very big. When you buy them you know they come with a sheath you have to remove them and you have to devein just the you know the bottom part because the upper part of the shrimp doesn't have any vein it was already removed. It takes a lot of you know time to do that. Sometimes you can buy deveined shrimp but they are more expensive because they did the job for you and that's why they have to char you. So with a little knife you know just slice it and remove that little part of the shrimp that we don't want in there and then after you do that you're going to give them a rinse. I like to rinse the you know the shrimp with just cold water that's all you have to do. Now here we have soy sauce with less sodium. We're going to use half a cup of soy sauce. You know you can use oyster sauce you can also use oyster sauce if you want but I'm going to put some honey. You know the honey is almost as if we are using sugar but the honey gives a nice flavor to these shrimps. I'm going to use the juice of one lime too. Oh yes this is going to be a nice marinade. The shrimps are going to absorb all the flavor. I have some garlic and ginger that I made at home. You put a lot of garlic and ginger in a blender and then add a lot of olive oil and that's your garlic paste and a little bit of salt since the sauce is not very salty. Just give it a stir make sure you mix everything the honey the soy sauce the garlic and the ginger and then start putting here all the shrimps. Let them rest there let them sit for like half an hour there will be enough time for them to absorb all the flavors. You can also leave them in the refrigerator for one day and the next day they're gonna be so delicious but you gotta cook them before they become delicious right. After 30 minutes we are ready to cook okay you gotta marinate the shrimps you gotta cut the vegetables and I got a little stuff that I bought on amazon you know it's very good it's almost like if you're using a wok and you're gonna put a little bit of olive no not olive oil you're gonna use a canola oil you don't want to use olive oil for this and it gets very hot the pan is so hot right now and then you put all the vegetables I like to cook it this way because I don't want to put everything together what I like to do is to soft make sure the vegetable becomes soft and you start just cooking them for like two to three minutes they're gonna be soft a little tender and then I also add a little bit more garlic and ginger and man this is so delicious I like Chinese food but I like to cook it at home you know you save money you know what you're eating you can share it with your family and I only spend like 25 bucks for all this okay so I already cooked the vegetable for like three or four minutes and then we're gonna strain all this marinade all the marinade is gonna fall on that bowl that's fine that's what we want and the pan is already hot I already added a little bit of oil and we're gonna cook the shrimps how long does it take maybe like three minutes or less just make sure you don't eat shrimp every day because your cholesterol could go like way way way up high okay now we're gonna cook them for three or four minutes I used to have a friend who used to eat shrimp every day and then he went to the doctor and the doctor said man you gotta stop eating shrimp or else you're gonna drop dead and so he stopped eating shrimps yeah they're so tasty but you gotta eat them you know once in a while okay look here we already finished and now what we're gonna do is just add all the vegetables uh this is the way I like to cook we're gonna start uploading more uh Chinese food cook my own way as always now we put all the vegetables I added some of the marinade you can put like three or four a spoon of that and just mix it one more time and we have some shrimp with garlic ginger soy sauce wow what do you think do you like it please cook this at home share it with your wife you know and then if you have leftover have your neighbor you know come over to your house and share it there's nothing like sharing and I hope you share this video and like it and we are finished and thank you so much for watching uh stay tuned we're gonna keep uploading more videos and you know my English is not perfect but I try my best thank you and have a great day bye