Southern Food Beyond the Classics | Anthony Bourdain's The Mind of a Chef | Full Episode

Explore some of the unique regional cuisines in the South with Chef Sean Brock. Chef Steven Satterfield makes a unique field salad, the Lee Brothers (Matt and Ted) share a deviled crab recipe, and chicken gets hot in Nashville with Chef Eric Anderson. [Originally aired 2013]

More recipes, episodes and tips: https://to.pbs.org/3qqn1T4

Made possible by viewers like you. Support your local PBS station: https://www.pbs.org/donate

Enjoy full episodes of your favorite PBS shows anytime, anywhere with the free PBS Video App: https://to.pbs.org/2QbtzhR

#crabrecipe #hotchicken #southernfood

The Mind of a Chef
Narrated by Executive Producer Anthony Bourdain, The Mind of a Chef combines cooking, travel, history, humor, art and science into a cinematic journey, each episode capturing another glorious flicker from the mind of its subject and focusing on what it truly means to cook, think, create and live in the food-obsessed world that is The Mind of a Chef.