Green Bean And Chicken Stir Fry | Easy Vegetable And Chicken Breast Recipe | String Bean And Chicken

Hi everyone, welcome to Cook Stacey Cook. Today we are making green beans and chicken stir-fry. This is a delicious dish that you can easily make at home. I will show you step by step how you can create this dish in your own kitchen. Watch to the end and you will see how great this dish turned out. It's definitely better than takeout. Let's get started. We will start by preparing four slices of ginger and five cloves of garlic. We will keep one of the garlic whole and finely mince the other four. We will also need about half of an onion and cut them into bite-sized pieces like this. Next, we will prepare the green bean. Chop off and discard both ends and then cut the green beans into three-inch sections. Now the chicken. You can use either chicken breast or chicken thigh. Cut the chicken into slices and then marinate them with soy sauce, oyster sauce, white pepper powder, a little bit of sugar, tiny bit of baking soda, some cornstarch, and water. Mix the chicken and the marinade thoroughly and then mixing a touch of oil. The last thing we need to prepare is the cornstarch and water mixture. Prepare some cornstarch and add some cold water to it. Then mix it up until there is no more clumps in the mixture. Now we are ready to cook. Add some oil to a hot pan over medium heat. Then add the ginger slices and the whole garlic to the oil. Let the ginger and the garlic sizzle in the oil briefly to release their flavor. Then add a little bit of salt and sugar to the oil and immediately add the green beans. Now stir-fry the green bean until you start to see wrinkles on them. This takes about five minutes. Make sure you keep the heat on medium the whole time. Green beans cooked this way will come out crisp and tender and the color will look nice and green. Restaurants usually deep-fry the green beans instead of stir-frying them to save time. When you see wrinkles on the outer layer of the green bean like this, we can remove them from the pan. Now turn the heat up to medium-high and we will briefly stir-fry the onion. Our goal here is to get rid of the raw taste of the onion. So this step only takes about 10 seconds. Next we will stir-fry the chicken. Add a little more oil if needed and add the chicken to the pan. Spread the chicken out and then add the minced garlic. Now stir-fry the chicken until they are about 50% cooked. Then add a touch of rice wine. Continue to stir-fry and once the rice wine has evaporated, add some oyster sauce, regular soy sauce, and dark soy sauce. Keep stir-frying until the color of the chicken looks even. Then add a little bit of water to the pan. The water will boil quickly and turns into a sauce. Now we can add the cornstarch and water mixture. Mix it up with the sauce and keep stirring the chicken as the sauce thickens. When all the chicken in the pan are coated with the sauce, we can add the green bean and onion back to the pan. Now give it a few quick toss to mix everything together and we are done. Look at this green bean and chicken stir-fry. Isn't it better than take-out? The green bean still looks green and it's crisp and tender. The chicken is juicy and delicious. I hope you will give this recipe a try. If you find today's video useful, please share it with your friends and family. Let me know your thoughts about this recipe in the comments. Thank you for watching and see you next time.