STAUB雙瓜魚片豆腐蝦乾湯Hairy Gourd, Luffa, Fish, Tofu ＆ Shrimp Soup 毛瓜ヘチマ魚豆腐エビのスープ 털 많은 호박 루파 생선 두부 및 새우 수프

依家好少煲老火湯，通常都係滾湯多，因為快靚正😂。今日用STAUB 夜櫻粉雙耳鍋 26cm滾魚片豆腐蝦乾湯😍，因為有人唔食勝瓜，所以就一半半，節瓜 + 勝瓜，加埋蝦乾好鮮甜呀😋

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