獨家鮮蝦生春捲做法【美食天堂】

Today I'm going to share with you a new way to make raw spring rolls. It's really beautiful and delicious. You'll find out how delicious it is when you see it. Let's learn how to make it together. Here are some shrimp with shell. We're going to combine it with nigiri sushi shrimp. I'm sure your friends and family will love this recipe. Soak bamboo skewers in water for five minutes. Soaked bamboo skewers will be more smooth and easy to skewer. Pull out the intestines from the head of the shrimp. No need to peel the shrimp. Is it that simple? Then from the bottom of the shrimp, from the head to the tail, skewer in bamboo skewers. The rest is the same way. So why do we do this? When the shrimp is cooked like this, its body will not bend. In a pot of water, use high heat to boil the water to boiling point. Put the skewered shrimp in. Cook on high heat for two minutes until fully cooked. Trust me, your patience will be rewarded. Put the cooked shrimp in cold water. Drain the water. Remove the bamboo skewers. Peel the shrimp. I just said patience. Here's another one. It is a virtue of our traditional Chinese culture. Now cut it from the bottom, but don't cut it completely. Ta-da! They look great, don't they? The rest is the same way. Let's make the sauce. Add hot water, sugar, fish sauce, lime juice, garlic, red pepper. Stir well. Prepare a plate of water here. Put the rice paper in. Soak for two seconds. Put lettuce, bean sprouts, leek, cucumber, mint, coriander. If you like, you can also put some rice flour. Fold the two sides of the rice paper in the middle. Roll up half. Put two shrimps. Roll up completely. Cut in the middle. The rest is the same way. Wow, look at our beautiful raw spring rolls. All the hard work and patience are worth it. I hope you like this way, too. Perfect summer food. If you don't have an appetite, try it. It will definitely boost your appetite. The sauce is great. Many layers of taste and flavor. Super delicious. I hope you like today's video, too. If you like it, please like, subscribe, like and share. That's all for today. See you next time. Bye-bye.