여름을 보내는 법🌻등갈비 바베큐🥩감바스파스타🍐매실장아찌 만들기

Red plums, sudden rainfalls, yellow pumpkin flowers Small and vivid things that give small summer joys It's a summer day when even the night breeze is welcome The soft breezes are blowing on the terrace, so I'm going to eat brunch outside Spread out a burrata and cut a plum A great summer fruit, plum Peeling the cucumbers thinly with a peeler and putting them in Summer ingredients that make your eyes feel refreshed Shaping a few pieces of prosciutto prettily Blueberries and fragrant dill Cut the tomatoes and onions to make pasta Then, 4 cloves of garlic Put 4 tablespoons of olive oil in a pan and stir-fry the garlic and onion Add the tomatoes and shrimp and sprinkle some pepper Add a basic pack of broth If it's cooked thoroughly, add 5-6 tablespoons of olive oil It's also delicious to add pepperoncino or green chili peppers for a spicy kick If you don't have Italian parsley, add chives instead This pretty salad is topped with white balsamic and olive oil A glass of sweet and refreshing Moscato It's a bit too sweet to eat with pasta, but it still is nice Downpour pours as soon as I pick up the fork A delicious brunch while listening to the sound of rain Do you like the blueberries, Mochi? I visited grandma's house with the kids a few days ago Mochi was the most excited She ran without stopping and finished a piece of watermelon! Plums the size of apricots hung on each branch Beans received a basketful of large plums Grandfather picked out strawberry for Mochi That's how the plump plums ended up in our house We're going to make pickled plums Wash them cleanly, dry them, remove the stems, and scoop out the flesh This is so hard to remove I cut it off like this with a knife Isn't my knife too big? It's hard to peel, but since there's only a small amount, we sit down and do it together Did you get good at it just by practicing on a few plums? Are you good at everything? The remaining plum peeling was done by the talented Bayaba. They're perfectly peeled?!! I guess this is your hidden talent I will use 1.7kg of plum and 1.7kg of sugar in equal amounts. I will put half the sugar in today and half again tomorrow. I have no talent for plum peeling, so I will just make coffee. I will mix half the sugar well and leave it for a day. You can just stir it once in the evening to let the sugar dissolve. Tonight, we will have a rooftop barbecue party. I will cut lemon and cucumber as well as a few sprigs of rosemary for our ice water. I went up to the rooftop to water the pumpkins in the morning, and the bees were working hard. I finally picked the pumpkin that I was adoring I had one pumpkin and thought, "Should I save it and grow it to make an old pumpkin?" "Would it be tastier if I harvested it right away and made stewed pumpkin?" Should I pick it today? Should I pick it tomorrow? Days of overthinking. Everything has its time and that time doesn't have to be something grand So today, I'm going to put one of the pumpkins I worked hard to grow into a pumpkin pancake without any regrets Maybe I got the courage because I saw the bee make the second pumpkin Since I'm going to grill ribs, I'm going to slice onions and make a simple chive salad I was going to cook some stew, but everyone said they wanted to eat tteokbokki I'll add some green onions and mix the pancake mix It'll be even tastier if you add a packet of broth Mochi is excited when the family all goes up to the rooftop Beans is marinating chives in soy sauce Bayaba is putting pork ribs on charcoal, salt, pepper When will we eat tteokbokki? Eat this first Beans said she was hungry after gym Sweet summer flavored green pumpkin pancake We ate 3 pumpkin pancakes and now it's time for tteokbokki 500ml of water, one tablespoon of red pepper powder, one or two tablespoons of red pepper paste Two tablespoons of oligosaccharide, two basic packets of broth How much should I cut it into? Make them bite-sized!! Cute! Apply barbecue sauce on the front and back Deliciously grilled pork ribs This is how a pleasant summer day goes by Strain the plums that are one day old Pour out only half of the height of the plums A tablespoon of salt Pour the remaining half of the sugar Let it sit at room temperature for a day and then put it in the refrigerator to eat in the winter The strained plum extract is not as tasty as plum syrup But keep it aside and use it instead of sugar when making stews or stir-fries Thank you