牛肉乾（beef jerky) #牛肉脯， #豬肉脯 #豬肉乾 #零售， #台灣美食 #CNYFlavors #mealtime together #Japanese food

牛肉乾配方：牛肉碎450克，豬肉碎450克，胡椒粉，魚露1湯匙，醬油6湯匙，米酒3湯匙，砂糖180克，橙汁一個，350 °F烤20分鐘再返過去烤15分鐘 Beef jerky recipe: 450g minced beef, 450g minced pork, pepper, 1 tablespoon fish sauce, 6 tablespoons soy sauce, 3 tablespoons rice wine, 180g sugar, 1 orange juice, bake at 350°F for 20 minutes and return to bake for 15 minutes