家常美食 持續更新

This green pepper and fungus stir-fried shredded pork is really delicious. My dad said he wouldn't change the braised pork for him It's really delicious. I can't stand the smell of rice What we eat at home is this Yunnan Baibei fungus. Every time you soak it, you have to soak it a little less And the ingredients are very clean and there is no scientific basis When you soak it, prepare some green pepper and shredded pork. You have to marinate the shredded pork I'm going to add some oyster sauce and I'm going to use the right hand of your favorite sesame sauce and I'm going to mix it up You didn't see a little bit of so much And the meat is very thick and you can see that the quality is good and the water is boiling for a minute and you can scoop it out Heat the oil in a wok and put the shredded pork in first. Fry the shredded pork first. Don't fry the shredded pork for too long If you fry it for a long time, the shredded pork will not be tender Heat the oil in a wok and add the shallots, ginger, garlic and millet spicy If you can't eat spicy rice, you can skip it. After the spices are fragrant, fry the fungus and green pepper for him After the ingredients are broken, add light soy sauce, oyster sauce and dark soy sauce Don't put too much dark soy sauce. Don't put too much dark soy sauce. At this time, you have to fry it on a high heat Finally, put the shredded pork in his mouth and stir-fry it on a high heat for a minute. When you fry it, add some water or it will be too dry to eat and it will not taste good Finally, before leaving the pot, add some chicken essence and some small oil. The smell will come up later This Morse is really good and crispy and delicious and the price is still affordable If you haven't eaten it, you must try it. Although I can't accompany you all my life, I can take you to your stomach