Someone asked me why the meat was so tasty
3 Video Views·May 26, 2024
Someone asked me why the meat was so tasty.
Start by drying two pork loin steaks.
To do so, use two paper towels.
Then, remove the papers.
Cover them with plastic wrap.
And using a meat mallet, pound these steaks very well.
After that, in a small bowl, add one teaspoon of garlic powder.
Then add one teaspoon of salt,
one teaspoon of black pepper,
one teaspoon of sweet paprika,
and mix everything together very well.
After doing that, sprinkle a teaspoon of this seasoning
on top of each steak we tenderized earlier, and spread.
Then flip over, cover with plastic wrap.
Pound again with the meat mallet.
Sprinkle another teaspoon of the seasoning on the other side of each steak.
Spread and set aside.
Now, in a small bowl, add two eggs, and beat until combined.
In another bowl, add half of a 240 milliliter cup of wheat flour,
half a cup of grated parmesan cheese, and mix.
Once that's done, dip the steaks in the beaten eggs,
then coat them in the flour and cheese mixture, just like I did.
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Then, in a large skillet over medium to low heat,
add enough vegetable oil to cover its bottom.
And when this oil is hot enough, add the steaks and fry until golden brown on both sides.
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This is the right point.
Remove them from the skillet and soak up the excess oil on a plate lined with paper towels.
That recipe is ready.
You may now serve and enjoy it.
I hope you liked this recipe.
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to everyone who left the name of their city.
See you next recipe.
Bye-bye.