The History of Potted Meat — The Luxury Food That Became a Punchline

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Potted meat once belonged on wealthy Victorian tables, made from carefully cooked meat sealed under butter. Then canning, industrial meatpacking, wartime rations, and cheaper ingredients completely changed its reputation. This video traces how a respected delicacy became bargain-bin “mystery meat” — and why the original centuries-old technique is now quietly returning to upscale restaurants.

By https://www.youtube.com/@ForkLore-k4j