Barcelona food tour in 48 hours - Top Restaurants and cafes

Welcome back to the channel everyone. So we are here in Barcelona and we're doing a crazy 48-hour food tour. We are in Southern Portes and we're gonna try an amazing paella. Let's go. So we got some really small olives and some freaking nice bread as well just on the house here. Right so I'm gonna try pane de tomate. It's basically bread and tomatoes spread on top with olive oil. Looking good. Really simple. Actually tasty. Looks good. Yeah. This is the fish and meat paella and you got lobster in it which looks really freaking amazing and we're gonna try it right now. It's actually crazy. It's just really good. All right so we got crema catalana here. I'm just gonna dip it in. So check it out. The crust is just there and there. It's good. After trying an amazing paella definitely come for the crema catalana. It's just really good. Let's go to the next freaking a unique cafe between the Gothic Quarter and El Raval. La Pallaresa was born out of the need to teach the public the pleasure of enjoying a good rate of chocolate accompanied by some amazing churros and chocolate here. Since 1947 they've been preparing the sweetest lunches and snacks day and night. Let's break in tasting of those churros. Inside with some whipped cream and chocolate. Inside it feels like going back in time and experience what was like to enter a cafe in the 50s. Our next spot is Vinitas, a popular tapas restaurant amongst tourists and locals. After we briefly looked at the trendy interiors we headed downstairs and dove into what was the biggest selection of tapas in town. Starting with Gratata's brothers. We're seeing potatoes with sauce, right? I don't know yet. Okay. Wow, look at this. This is so good. It's very good. This is the best. Potatoes. So good. Wow, that's amazing. This was literally finger licking food. Traditional Catalan dish. Wow. So this is how you eat. It's freaking amazing. I did it. It's very delicious. It took me ages. Wow. Dip it in the sauce. Oh my god. It's good. This is so good. Guys, there's a freaking octopus here. Oh my god. That's good. That's crazy. After the tapas, we talked to a super friendly waiter and got recommended some mind-blowing desserts called Torilla Cremada, an absolute banger. Okay, that's what I'm saying. I need to try it. It's so good. Okay, guys. I'm gonna enjoy this. I'll see you later. Guys, you need to try this dessert. If you come to this tapas place, please do try the dessert. So keep some space for that. It's really freaking nice. They make it at the moment, so it's like really warm sort of bread. And the cream is just the right level. You have to try it. I'll see you. Good morning, everyone. This is day 2 of our 48-hour food tour. We're currently in Montjuic Castle. And we are heading very soon to a place called La Sonsega, a traditional restaurant here in Barcelona. So stay tuned because we're gonna go there soon. Guys, I have a freaking bad news. La Sonsega is actually freaking fully booked today. So there's no way for us to try it. I do know that it's a really good home-cooked food restaurant from my friend here in Barcelona. So I definitely recommend you to try it out. Unfortunately, I can't give any reviews on it. But if you do want to come here, please book it online. Otherwise, you'll end up like me. The good news is that we're going to a place called La Paradeta, Barcelona's seafood heaven. The restaurant's concept is based on offering exquisite seafood at a reasonable price that everyone can afford. There's a three-step process if you're planning to eat in. First, you check out the fresh fish displayed at the front and tell the seafood expert what you want. They'll do a weigh-in of each and send it to the kitchen. Then you take a seat and once your food is ready, their food keeps coming. So they're calling our number now. We just need to go with our tray and pick up the food. I want to show you now. Here is the food. Some amazing gambas. Some octopus. Guys, this looks amazing. It's so good. Everything looks amazing. If you want to get super fresh food, just in front of you, for a reasonable price, definitely come here. It's so good. So now we're approaching the buqueria. It's a freaking nice market where you can find any type of attractive food. From savoury jamón and cheese to succulent seafood, freshly baked bread, plenty of spices, seasonal fruits and vegetables and the irresistible range of sweet treats that appear from every corner, there's something here to satisfy every craving. We've got some dragon fruit to try. It looks pretty amazing. Really nice. I recommend you coming here to check out the market. Here we can go to another place called the Nacional. Right in front of me here. It's supposed to be having a really cool vibe and hopefully really nice food as well. It's just there. We came to the Bazarilla where you can try lots of different meats. So let's give it a go. The vibe inside is pretty nice. You've got really cool things around and the place is sort of like a market because there's different restaurants inside it. For example, there's one for only meat. Then you've got a tapas restaurant. You've got some sweets like ice cream and pastry area and then some other restaurants around. Let's hope it's good and stay tuned. This was the biggest steak we could possibly get. Here the waiter normally shows you the size of your meat and if you're fine with it, they bring it to the kitchen to be cooked. We also ordered some sides and beef tartare. This looks freaking amazing. This is a lot of meat but it's actually freaking tasty. So try it. You also get a potato.