A Day at London's Most Exciting Pub | On The Line | Bon Appétit

Bon Appétit spends a day on the line with head chef Anthony Knott at The Culpeper, a bustling three-story pub in East London. Using fresh ingredients from its own farm and rooftop garden, The Culpeper puts a modern twist on British pub favorites, serving everything from classic fish and chips and triple-cooked fries to Comté cheese croquettes and grilled chicken. Follow Anthony and his team as they navigate a busy day of cooking across three floors.