Let's try Verona's sweets! 🍰

Hi Travellers!! Today we are in Verona, Let's begin With an amazing breakfast, Then, we'll go to see the Arena. I'll let you see What's hiding inside Verona's pastry! So we took a Classic chocolate croissant, Ok, then this is a pistachio cannoli, I love pistachio, So it will be difficult to pass the test. These are risini. A typical Veronese dessert, I don't know if there is in the whole Italy, But it's typical here in Verona. Very, very tasty. I love it!. This is a coconut canoli. Then these are Romeo and Juliet's kisses. Even this one It's a typical Verona's sweets. And here's a classic cappuccino with coffee. Welcome to MasterG&M! Risino's perfume... It's spectacular, I like it a lot. MAMMA MIA! It smells like... it's this Boiled sweet rice... To me... It drives me crazy. The consistency is very, very good. can you see that it doesn't fall apart? It's really compact, well done. it doesn't break into 1000 pieces. So this thing... I like it a lot! because there are some risini which go in 1000 pieces This rising is made very well. Crunchy outside and smooth inside, Do you feel it? It tastes good! I adore rising. One of my favourite sweets, very simple... A truly spectacular softness, eh? Even the cream... The cream inside! So it's like cream with rice? It is cream with boiled rice at the end. I love the cream so much! Eh yes we love it! Have you ever tried risino? I don't think so It's your first time! Made this way here definitely not. Maybe I tried the classic round ones you see around But made like this... like a little boat... Never! Yes! Interesting! James, this is a hearty breakfast! We went a tad overboard with the portions This is branch! It is exaggerated this morning! Mamma mia! Let's go halfsies with the pistachio cannoli? Let's split everything! So we also see the consistency. It smells like nothing. I think it's honey on top. This still intact to you, This disaster to me! The dough came out well! It really has a very abundant cream I can smell the scent of pistachio I actually smell the pistachio scent inside. Pistachio tastes actually pistachio and not pistachio soap! This is an incredible thing. The dough is good, it is very crispy. It is of that crunchy, that smashes inside the mouth. That's right. Soft on the inside, crispy on the outside. He alternates between the two! That's right, this way the crisp doesn't bother you too much, it doesn't kill your mouth. It is very well done. We cannot leave them in the box! Let's do something like this. I give you the cream one, and I take the chocolate one. And we tell each other what we think! Hard dough outside, and inside they have cream. And they are precisely the kisses of Romeo and Juliet. Well, these-I've never tried them. Me neither! I think it's my first time as a Veronese. NOOOOOO! How can this be possible?! I’m a false Veronese. There is chocolate, inside there is like almond. I don't know whether also in yours...? You get the chocolate one So many sweets this morning! Come on, it fits, it fits! It is the very first Food-Vlogging video. So I really went overboard. Lunch will be a little lighter. The last cannoli and that's it. KO! Okay, I'm fine too! I can't take it anymore. We are beginning to be slightly full.... and we end with the cannoli because it's a little more particular compared to the Chocolate Brioche. There, I broke it and it is so However, it is extremely crispy. The coating is just crispy. with a chocolate cream inside, and coating on top of coconut. It feels good, It feels good, the coconut grain, very consistent, midway between Nutella and a cocoa cream. Very creamy! Look at how much of it there is! It's really PROUD! And breakfast is gone!