莆田人才懂的清水煮活鰻：只需要10分鐘！但留給吃貨的時間只剩2個月！【品城記】

What are you going to take with me today? This store is very powerful, and it has been awarded one Michelin star for three consecutive years. Although it is Michelin, the price is not expensive. This shop is very authentic It is best for eating conger in summer in Japan. Is it still suitable for eating conger in the fall? Chinese people of course understand food conger, spawning in autumn and winter Summer is just tender meat It’s best to eat conger in autumn and winter. Is the conger soup very good, I have never tried boiled conger I have not had any conger soup, and it is a boiled soup. How do you feel when you cook conger in clear water? tastes good The dishes are delicious, so I don’t think the boiled conger is delicious. high recommendation Very good Where are people? I am from Fujian. The dish is delicious, better than Fujian. Prove that you are a Fujianese in one sentence There are many dishes in Fujian that are boiled in water, authentic, this is better. Can we look at the conger? very slip Is conger a traditional and classic pair in Fujian cuisine? Yes, this season This season, the most fat conger We are all doing it on site. It is the water of Wuyi Mountain, which is more delicious. Would it be delicious? I can't imagine what taste tastes good This is very simple Original, not tired This is not a summer conger, very slippery This is the autumn conger, the meat is very fat a lot of meat The meat is tied with skin and it tastes delicious. Good authentic A dish can be divided into two dishes The soup is very delicate and the meat is a bit sweet It’s very sweet after cooking for 10 minutes. feels good Fried conger, you listen to the sound Different from Japan Very flexible, a lot of soup The meat is very thick and very fat Eating is very satisfying The meat is really thick More oil Very oily This Fujian cuisine is different from Cantonese cuisine. You will know if you eat it. Seasoning, color, ingredients are different The practice of yellow croaker is also rare. Is boiled This fish tastes like tofu, slippery Fish skin is very interesting Eating very enjoyable Seemingly fried Pork, is this layer of skin outside pork? Is the local meat package Make pork into meat Then made into a skin Xinghua fried rice noodles, fried rice noodles are so fine, rare Really fine Specially made very fresh rice noodles Very ok Chili here Special chili sauce Sour sweet, spicy crispy Eat it bit by bit It’s like going to Southeast Asia. Eating one is equal to one plane ticket This powder is really delicious. You see that I eat so much, you can really try This dish has a scent from celery. Savoury from seafood good to eat Finished again You are very happy Finally, you have to drink squid soup again. Satisfied