Hello everyone,
I'm A Chao
. Autumn is here. The
weather is getting colder and colder. There
are always some appetizers in the restaurant.
Today I will share with you a
method of adding sugar
to pickled radishes
. Delicious
, crisp and refreshing
, very tasty,
and the most popular in the
restaurant. First of all, we need to prepare two fresh radishes. After
cleaning , use a peeler to scrape the skin off.
Autumn is coming. The
weather
is relatively dry
. The radish
has enough
water and tastes sweeter. It
is also a vegetable that we often eat on the table. After the skin of the
radish is hung, remove the head and tail, and
then cut it into small
pieces. Cut into thick slices with a knife
. Here , you can cut into 1 cm thick slices.
Don’t cut too thick. If you
cut too thick, it will not be easy to cook
. After the slices are cut, change the knife and cut them into long
strips. The thickness of the strips is also
cut into 1 cm. If
the pickled radish is too thick, the
pickled radish will not be easy to ripen
, so we can cut it into 1 cm thick slices. After
all are cut, pour it into a larger bowl for later use.
Many people use salt when pickling radishes. Today we use white sugar
Pickle the radish, add 3 tablespoons of sugar to the radish,
then start to scratch
it and mix it evenly
, so that each radish is covered with sugar, the radish marinated
with sugar
is more fragrant and sweeter than the radish marinated with table salt. It
is relatively crispy
. After mixing
evenly and marinating
for 20 minutes
Then change the knife and
cut it into small pieces
. After all cut, put it together with the garlic slices.
If you
like spicy food, you can prepare a few
millet peppers. Come down
and prepare a large bowl, pour 200 grams of light soy sauce
and 50 grams of mature vinegar into the large bowl,
then add 5 grams of sugar
and a teaspoon of edible salt,
then stir it with a spoon,
stir well
, stir and melt the sugar in it, stir and
melt After that,
put all the millet peppers and minced ginger and garlic,
stir it again with a spoon,
stir well
, soak the millet peppers and minced ginger and garlic in advance, and
then put it on a plate for
later use. At this time, our radishes
are also marinated. A lot of water has been marinated,
and this radish is crystal clear and
looks crisp and refreshing. After all the
radishes are marinated,
we use our hands to grab and mix it. After
grabbing and
mixing evenly,
let’s see if a lot of water has been marinated
and then Pour out the water to it.
Next , we will use mineral water
to wash the radish.
Here , be careful not to use raw water
, as it will breed bacteria.
We will give it a scratch with the
washed hands. Take
it out and put it in a leaking basket
for later use. Control the moisture of the radish to dry it out.
If possible,
you can put it in the sun for about 10 minutes. Control the moisture of the
radish , and
pour it into a larger bowl.
Next , add minced ginger, garlic, and millet. Pour into carrots
Then stir it with chopsticks and
stir well
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After stirring well, add a few drops of white wine
Adding a few drops of white wine can keep the radishes
stored for a long time.
If they are marinated and eaten, they can be omitted.
Then we stir it with chopsticks and stir it
evenly so that
each radish is covered with the juice.
Next, we seal it with a protective film. When you get
up, don't let it have air jets in
. The pickled radish is very delicious. Seal it
with a protective film to protect it and
put it in a cool place or in the refrigerator. After
marinating for 10 hours
and 10 hours, we will open it again and take a look.
Now our pickled radish is ready, it
smells
so good , I can't help drooling
Put a little on the plate,
wow , it's really delicious.
The pickled radishes are even more delicious
than those
made in restaurants. The
main reason is that they are clean, hygienic
and economical at home.
Pour the sauce on the radishes
and you can eat them. It's
just such a simple pickled radish. The
restaurant actually sold for 20 yuan
. Well , today's video will be shared here.
If you like it, you can save it and try it. If you
like my video, remember to like my video, follow and comment
. See you in the next video.
