【潮州山哥】蒜苔炒臘腸，廣東人偏愛的臘腸吃法，鮮甜脆爽很下飯

July half worship ancestors left a package of sausage Fry a garlic moss to eat Small dish shi stage positioning is better than real tears When sausage garlic moss and two garlic heads Steam two sausages made locally First steam the sausages in a pot Cut off the old parts with the garlic moss And cut off the tail Then wash the garlic moss And cut it into pieces Let's cut some garlic slices Do you want a hug Take out the steamed sausage Take a clip clip to avoid burns Add the reverse scale to spread And shoes Dish up the water Water to boil Add a spoonful of salt and oil Put in the garlic moss And take him out for later use Heat the oil in a wok Take the top stuff It's a little bit more fragrant Put in the garlic shoots before you smell them A little bit of The serpentine is nanjingyan Would you like some more Born Fried oyster sauce Bounty program Sauteed salami with garlic ballads Dachshund first gives Shanghai shirts without too much seasoning Simple and exceptionally crisp and sweet Special appetizer It's very appetizing