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Hello everyone, I am Brother Chao. Today I will share with you the most correct way to make a dish of scrambled eggs with mushrooms and eggplants. Many people have never done this before , let alone eaten it. In the spring, we made such a dish. It was really delicious. After it is made, it is also very nutritious. The method is very common and easy to learn. As long as you watch my video, you can easily master it in 3 minutes. Even if you have never been in the kitchen, you can make it and it will taste delicious. It's very delicious and even better than the ones made in restaurants. Let's take a look at it together. First, we need to prepare a fresh eggplant. After removing the head, we cut the eggplant into thick slices of about one centimeter. That's it. If it's cut too thin, it won't taste good. Cut the eggplant into slices, cut it into strips , cut it into strips, and then cut it into small cubes . Eggplant is a vegetable with relatively high vitamins , so we Eat more eggplants in spring. Cut the eggplants into small cubes and pour them into a larger bowl. Then add white vinegar to the eggplants . Pour in plenty of water to cover the eggplants. Then grab and stir them. Adding some white vinegar can prevent the eggplants from turning into pieces. Oxidation turns black , so when we soak the eggplant, we must add some white vinegar. Next, prepare some shiitake mushrooms , cut them into strips , change the knife, cut the eggplant into small cubes, knock all the shiitake mushrooms, put it into a larger bowl , and then pour it in Wash the shiitake mushrooms with clean water . We also need to soak the shiitake mushrooms. Clean all the dirt and dust inside and soak them for 20 minutes. Prepare a few eggs and break them into a larger bowl. After all the eggs are beaten in, We use chopsticks to stir it and stir it evenly . The number of eggs is also determined according to the number of people in the family. If there are many people in the family, we have to beat a few more. So we use chopsticks to stir it constantly and stir it evenly. Stir the egg mixture evenly and put it aside first. Next, we need to prepare some garlic , cut it into slices , and then use a knife to chop it into minced garlic . We need to chop it a little finer. Chop the minced garlic and pour it into a bowl. Prepare a piece of peeled ginger, cut it into thin slices , and then use a knife to chop it. Finally, we cut the ginger into minced ginger. After the minced ginger is chopped, put it together with the minced garlic. Prepare a large red pepper, cut it into strips , and cut the large red pepper into small cubes. After cutting the red pepper, add it as well. Set aside in a bowl . Prepare half a green onion and cut it into strips. Chop the green onion into minced pieces. After cutting the green onion, put it together with the minced garlic. Next, prepare a green pepper. Remove the chili stem and cut it in half . Take out the pepper seeds inside, then use a knife to cut it into strips. Finally, cut it into small cubes. Cut the green peppers and put them in a bowl for later use. Then mix the sauce with a small spoonful of light soy sauce and a small spoonful of edible salt. Add some pepper and a small spoonful of oyster sauce to enhance the freshness. Add a little sugar and stir it with a spoon. Stir it evenly . Make the sauce in advance to save time for cooking. Stir the sauce like I did and then set it aside for later use. The eggplants have also been soaked. Look at the snow-white color, which is very beautiful . Moreover, our eggplants are particularly delicious after being soaked and stir-fried. Then squeeze out the water from the eggplants and put them into a larger bowl . At that time, our shiitake mushrooms have also been soaked. We also washed the shiitake mushrooms. After cleaning the shiitake mushrooms, squeeze out the water and put them directly into the eggplant. Then pour the egg liquid into the eggplant and shiitake mushrooms. Then we use chopsticks to separate them. Stir it and stir it evenly to get all the egg liquid into the eggplant and shiitake mushrooms. So here we have to stir it for a while and stir it evenly. Stir all the egg liquid evenly. After that, we put aside the oil and heat it up. Then we add all the eggplant and eggs. Put it in the pot and stir-fry it. Here we need to combine the eggs with the eggplant and shiitake mushrooms. Stir-fry it until it forms into pieces. Stir-fry it until it is set. Then we turn it over and fry the other side as well. Fry the eggs until fragrant. It fuses with the mushrooms, so we quickly stir-fry it and stir-fry it evenly. Mix the eggs, eggplant and shiitake mushrooms together quickly and stir-fry it evenly. Then we take it out and put it into a bowl . Then we take it out of the pot and add a small amount to eat. After the oil is hot, put all the minced ginger and garlic into the pot and stir-fry it. Stir-fry them until they are garlicky and spicy. Stir-fry them until fragrant. Then add the green pepper. Add the green pepper. Stir-fry quickly. Stir- fry evenly. Then we Then put all the eggplant and eggs into the pot and stir-fry it to make all the ingredients blend together . The eggplant and shiitake mushrooms will be particularly delicious when stir- fried. The nutritional content of the stir-fry is very high. Finally, we will mix it up. Pour in the sauce, turn on high heat, quickly reduce the sauce, and stir-fry all the ingredients until they are fragrant. So after another six or seven or eight times, we can almost get it out of the pan , put it on a plate, and start a very delicious dish. Delicious and delicious eggplant, eggs and fried mushrooms, we made it like this. It is very good whether it is served with wine or rice. Even if guests come to the house, it is very honorable to serve it . And my method is very simple. The nutrition is also very high. Both adults and children love to eat it. Today’s video will be shared here. If you like this recipe, you can save it and try it. If you like my video, remember to like, follow and leave a message. Follow me and you can watch it. See you in the next video for more home-cooked delicacies.