Hello everyone,
I'm A Chao.
Pickled cucumbers in vinegar is a favorite appetizer
for every family.
If you make it well,
whether it 's steamed buns, small wine, or
rice, it's very appetizing.
Today, I will
pickle cucumbers in vinegar. I
will share with you the detailed practice
so that you can make the taste of the restaurant at home.
First, we need to prepare 4 fresh cucumbers,
then add a spoonful of flour, fill
a small bowl of water, and wash the cucumbers
with flour
because the flour has strong adsorption. It can
clean the dust and dirt on the surface of the cucumber. When
we clean it, we must rub it with our hands
like me, so that the cucumber can be cleaned more cleanly,
so that we can eat it with peace of mind. Take it
out and put
it in the sink, then rinse it with running water
, and completely clean the flour
and dirt on the surface,
so that we can eat it very
clean. After cleaning everything, take it out for water control.
Put it on the chopping board,
then prepare a few pieces of kitchen paper
, wipe the water from the cucumbers,
because
we can't have water when pickling
the cucumbers, otherwise the pickled cucumbers will be easily damaged
and the taste will be bitter. Wipe off
all the water foam , then remove the head and tail,
then use a knife to divide the cucumber into two
and then into four
. After soaking it all, cut it into small pieces and
cut it into 3 cm long pieces .
It is very delicious when it comes out. After cutting it
all , pour it into a bowl for later use
. Next, add two tablespoons of edible salt to the cucumber,
then start to grab it and mix it evenly
, so that each cucumber is covered with edible salt,
so that it can kill the cucumber. There is
excess water,
so we need to add a little more salt here
so that the pickled cucumbers are crisper.
Then put them on a plate and marinate for about 10 minutes.
Next, prepare some big
fans, cut them into thin slices
, and pour them into a bowl for later
use. Prepare a piece of peeled ginger
and cut it into thin slices
. After all are cut, put them together with the garlic slices.
If you like spicy food, you can prepare a few millet peppers
and cut them into small rivers. If you
don't like it, you can leave out the
millet peppers and cut them. After they are done, put them together.
Next , prepare a small bowl,
put two star anise,
a handful of peppercorns
, and ginger slices.
Prepare a small bowl and
pour in a little white wine.
Then prepare a large
bowl and pour 100 grams into the big bowl. 50 grams of soy sauce
, balsamic vinegar
or mature vinegar
, the ingredients prepared below are 50 grams of mature vinegar,
20 grams of white wine,
200 grams of soy sauce
, and a handful of peppercorns,
three star anises,
a few slices of ginger
, and then add a small amount of cooking oil
to the pot. After the oil is hot Put the aniseed in the pot, stir fry them
quickly , and fry
them until they are fragrant.
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After frying, add the light soy sauce and the
balsamic vinegar. Turn on the
fire and cook all the seasonings for it. Boil
them and put all the
The spices are boiled until they are delicious, after boiling
like this You can
turn off the
fire and let it cool
. Now our cucumbers are also marinated.
Look at how much water has come out.
Then we take out the cucumbers and
put them in another large bowl.
Then add a tablespoon of cold boiled water.
Use boiled water,
never use raw water
, because raw water will breed bacteria
, and it will be unsanitary to eat.
Clean the salt water in it. Cucumbers
like this are already very crisp
, and they are crisp and refreshing to eat.
Then we Take it out of the water,
then prepare a large bowl and put a
gauze
in it Squeeze the water
out so that it won't be damaged easily when we put it in the vinegar.
It won't be damaged even if it is left for a
year . Just squeeze it with my hands and squeeze
all the water out of it,
and then put the cucumber in it. In the pot,
let's see if the cucumbers are very crisp, then
add the garlic slices and millet spicy,
then add two tablespoons of white sugar,
and then start to scratch and mix it
, so that each cucumber is covered with white sugar.
Put a plate for later use. Now that
our sauce has cooled down , pour it into the cucumber and stir it evenly
with a spoon. The
pickled cucumber is particularly crisp.
If there are many people in the family, you
can pickle a little more, and you can
eat it whenever you want.
You can take it out and eat it. After
stirring it evenly, pour in a little white wine. The white
wine has the effect of sterilization and disinfection, and it
can also keep the cucumber for a long time
. Use a spoon to continue to stir it evenly, and
then put it for 4 hours. It
is almost ready to eat.
Let's take a look.
This is the cucumber after four hours. It is
relatively crisp.
Next , prepare a glass
bottle and open the lid of the glass bottle.
We must use a glass bottle when pickling cucumbers.
Plastic bottles are not acceptable.
Then pour the cucumbers into the glass bottle.
Wow, it's so fragrant. The pickled cucumbers in
this way
are even more delicious than those in restaurants.
They are clean and hygienic at home.
After pouring them all in, close the lid
, seal it, and
put it in a cool place to
marinate for 12 It can be eaten in an hour.
Let 's take a look.
This is a cucumber that has been marinated for two days.
Look at the color, it is also very delicious, and it is also very
fragrant. It is sweet and sour ,
especially crisp and refreshing. It is marinated
like this.
Cucumber is too late to cook in the
morning
, buy a few steamed buns or steamed
buns , add cucumbers soaked in vinegar
and eat with steamed buns, it
is really appetizing. Have
you learned how to
cook cucumbers in vinegar?
Just collect it and try it. If
you like my video, remember to like and follow the message.
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food . See you in the next video.
