行政總廚教你家常豆腐最好吃的做法，比四川的麻辣豆腐好吃的美食！【阿朝哥美食】 #家常豆腐

Hello everyone, this is Brother Chao. Today I will share with you a very delicious way to make tofu. The tofu made in this way is even more delicious than Mapo tofu. It is very tasty and smooth . The tofu made in this way ensures that you can eat more bowls. Rice Let ’s follow my video to learn how I make it . First, we need to prepare four small pieces of soft tofu . Today, I will use soft tofu to share with you a different new way of eating . Soft tofu is more delicious , smoother and more delicious. First, put the tofu in your hand, prepare a knife, cut the tofu twice, then turn the tofu and cut it twice, so that the cut tofu is square, and it is more delicious when fried . Put the cut tofu in a plate for later use. Prepare some garlic and cut it into thin slices . Just cut the garlic into diced garlic to make it a little grainy . After the garlic is cut, pour it into a bowl for later use. Prepare a piece of peeled ginger, cut it into thin slices, and then change the knife and cut it into shredded ginger Finally, cut into minced ginger. After the minced ginger is cut, pour it into a bowl for later use. If you like spicy food, prepare a few millet peppers. Remove the peppers and cut them into Xiaochuan. After the millet peppers are cut, pour them into a bowl for later use. Prepare a handful of shallots and cut them into small slices. After cutting the shallots , put them in a bowl for later use. Next, prepare some green peppers. Cut the green peppers into small pieces . After cutting, put them on a plate for later use. Next , prepare a piece of lean meat. Cut the lean meat into small pieces and cut them with a knife. Shredded pork We try to cut the shredded pork as thin as possible and don't cut it too thick. After the shredded pork is cut , change the knife and cut it into minced meat . After all the minced meat is cut, pour it into a bowl for later use. Next, prepare a small bowl , add a spoonful of starch and fill it with A small bowl of water, then stir it with a spoon and stir well. Stir the starch into starch water. After stirring evenly, put it on a plate for later use. Then prepare a small bowl and add 1 tablespoon of salt, 1 teaspoon of chicken essence, a small amount of pepper, and 1 teaspoon of white sugar. 1 tablespoon of fresh soy sauce and 1 tablespoon of oyster sauce, then fill a small bowl of water with a spoon and stir it evenly. The sauce is prepared in advance to save time for cooking. After stirring well, put a plate for later use. Then start the pot and boil the water . After boiling, add a spoonful of salt, stir and dissolve the salt with a spoon. After the salt is dissolved, put the tofu into the pot , turn on the fire and slowly cook the tofu for him, blanch the tofu for him, then cover the lid and cook for about 5 minutes 5 minutes is up. Let's open the lid and take a look. The tofu has almost simmered the beany flavor , and the tofu cooked in this way is more smooth and tender. Then take it out of the water and put it in a large bowl for later use. Next, add a small amount to the pot . After the oil is hot, put the minced ginger, garlic and millet into the pot , turn on the fire and quickly stir- fry until the garlic fragrance , then add a spoonful of bean paste after frying, continue to open the fire and quickly stir fry until the red oil is fried . After that, fill a large bowl of water with water, then turn on the high heat to boil the soup, then put the lean meat into the pot , stir fry the lean meat quickly with a hard shovel, cook the lean meat quickly, and then put the tofu into the pot after the lean meat is cooked. Come on, turn on the fire and stir fry quickly, cook the tofu until it tastes delicious. After about 1 minute of cooking, cover the lid and cook for about 5 minutes. The time is up. Let's open the lid and take a look. Now our tofu has been cooked and the tofu looks very fresh After a minute, add the seasoning we prepared and stir fry quickly with high heat . Cook all the seasonings into the tofu to make the tofu more delicious. After the tofu is cooked, add a little water and starch to thicken it. Now we can see the tofu . The soup has thickened, so let's turn the heat down and slowly collect the tofu juice. If the soup is not thick enough, add a little water and starch to make the tofu slowly solidify . Now we can see the soup in the pot. The juice has gradually thickened, and it will be almost cooked for a minute or two. Friends, you have seen the video here. If my video is helpful to you, please extend your hand to make a fortune and give me a like. Tofu After cooking, add all the chopped green onion and coriander. Wow, it's really fragrant . The home soup tofu made by doing this is really delicious, and it's even better than the braised mapo tofu. Cook it for five or six seconds. It's really delicious in the pot . Then put it on a plate and you can eat it. A nutritious and delicious home - made tofu is done. The tofu is smooth and delicious, and the tofu has the aroma of meat. There is also the taste of tofu in the meat. It's really very fragrant . The home-made tofu made in this way is mainly very suitable for meals. If you like this method, you can save it and try it. If you like my video, remember to like, follow and comment . Click on my avatar to see it. To more home-cooked food , see you in the next video