端午將至，婆媳用傳統的手法包粽子，小時候的味道 | Dumpling wrapping with traditional techniques for Dragon Boat Festival

Falling down Hello everyone Today we are going to wrap dumplings Rice dumpling leaves Granny picked palm tree leaves Wash them well Cut off the ends and ends I'm going to make meat dumplings today And add seafood Dried scallops Cut the pork into small pieces Put one piece of meat in each dumpling Garlic Fried glutinous rice Soy sauce, salt Wash glutinous rice Stir-fry for a while Glutinous rice without soaking Stir-fry glutinous rice before wrapping Cooking oil Many people say I like to use garlic in stir-fry I feel that garlic stir-fry vegetables more fragrant Stir-fry it like this Add glutinous rice The aroma will come out Salt, peanuts, soy sauce Two dumpling leaves back to back Fold a shape The dumplings are ready Now take them to the boil The dumplings are ready It's too hot now I'll eat them later You like them a lot, don't you? Take it