Hello everyone,
I'm Achao.
Today, we will use a rice cooker
to share with you a claypot rice
. It is delicious and delicious. It is definitely
much better than the one made in the restaurant.
First of all, we will prepare half a catty of rice
and put it in a large In
a small bowl, it is best to prepare this kind of long
rice . It is more delicious
and the steamed grains are distinct and fragrant.
Even if there is no vegetable, you can eat two bowls of rice
. First, let's clean the rice
and put the rice inside. Pour in a lot of water,
then start to scratch it and mix it
evenly. In fact,
the rice is very dirty.
If you don't wash it, it will affect the taste.
We wash the rice thoroughly by hand,
then pour out the water and fill a large bowl.
Water We soak the rice in water for about two hours.
Next, we will prepare some side dishes,
prepare a longer cucumber,
and prepare a sausage or ham sausage. It will be very fragrant when fried that
way .
Then there is a corn and a carrot
. 34 A shiitake
mushroom
, prepare the fresh mushroom,
then prepare two eggs, or prepare 3 or 4 if you like
to eat, then put it on a plate
for later use, then remove the head and tail
of the cucumber, then divide the cucumber into two,
and then
divide it into four
. Cucumber
Do n't cut off the flower flesh after cutting Next
, prepare a peeled carrot, cut it
in half , and cut it into strips like a cucumber.
Try
to cut it evenly,
don't cut it too thickly, and
then
cut it into small cubes.
Cut it as evenly as possible. It is easier to cook when you
fry
carrots . After dicing, put it together with the cucumber. Next
, remove a little of the two ends and two ends of the sausage.
Do not change the knife .
Divide it into two,
then divide it into four, and finally
cut it into small cubes
. After all cut, pour it into a bowl for later use.
Next , cut the mushrooms. Make thick slices
and then cut them into small pieces
. Put some shiitake mushrooms in the rice cooker. It is very fragrant
and delicious. After the
shiitake mushrooms are cut, pour them into a larger bowl for later use. Next , we
will cut the corn kernels for it. Use a knife to slowly break it open,
so peeling the corn kernels is very fast,
just use a knife to follow the grain to easily fall off the
corn kernels. After all the corn kernels are prepared,
pour them into a larger bowl for later use,
and prepare half a green onion in half. Cut the
green onions and cut them into sections
. After the green onions are cut, pour them into a bowl for later use.
Prepare a red pepper and cut it into small strips.
Cut it into small pieces. After the red pepper
is cut, put it into a bowl for later
use. We boil the water in the pot
and put the carrots and diced cucumbers into the pot and blanch the water
because they are not easy to cook , so let's
blanch the water for a minute. After blanching for a minute, put the
corn kernels into the pot and blanch the
mushrooms. After all
the side dishes are added in,
blanch the water for about 1 minute so
that it is easier to cook when frying.
After blanching for a minute, we
will drain it out of the water and put it in a bowl for later use.
Then add a small amount of cooking
oil to the pot.
After the heat is hot, put the minced garlic and green onion into the pot and
quickly stir fry them evenly . The smell of garlic and scallions After frying
, put all the side dishes into the pot and stir fry. Stir fry all the side dishes until fragrant. It will take
about two minutes to fry here.
Friends, you have seen the video here .
If the video is helpful
to you, please touch your little hands
to make a fortune and order me a free little red heart.
Thank you for your support and encouragement.
At this time, we will add a little salt,
a teaspoon of chicken essence, a teaspoon of
sugar, and a small amount
. Add pepper to enhance the fragrance,
then add 1 point of light soy sauce
, a small spoon of oyster sauce to add fresh
red peppers
, turn on the fire and quickly stir fry evenly, stir
fry all the seasonings until they dissolve,
wow, it is really fragrant.
This kind
of fried side dishes
It has a special taste. After
stirring it evenly, we will put it out,
put it directly into the rice cooker, and
add all the side dishes.
This will make it delicious and
delicious . After eating all the side dishes,
use a spoon.
tidy it up
and put it on a plate for later use. At
this time, our rice has also been soaked and it
looks very good.
Then we pour out the water from the rice.
After the water is dry, put a
spoonful of
the rice in the rice cooker.
Put a spoonful of it
neatly . The rice cooker produced in this way
is very fragrant.
Then use a spoon to tidy it up. Tidy up
and level it.
This step is also very important
. It won't taste good after steaming.
Next , pour the egg into the rice,
and arrange it neatly.
Then put it in the rice cooker,
then close the lid,
press start,
and then press the claypot again
. After 45 minutes, our cooker
The rice is steamed.
Wow , it's so fragrant.
This kind of rice has distinct grains and
looks very appetizing.
At this time, we put the rice out and put it in a small bowl when we
want to eat it, and
it's ready to eat.
This kind of rice cooker is really fragrant
. There are different side dishes in it.
It is delicious and delicious,
and it is not too hot.
Even if you eat a big bowl, it is not greasy.
It is better than egg fried rice. The
main thing to eat is to make it clean and hygienic at home.
If you like this method,
you can save it and try it. If you
like my video, remember to like, follow and comment.
Follow me to see more home-cooked food
. See you in the next video.
